20/-me veg kabab Roll
20/-me veg kabab Roll 😳 is a easy Indian recipe that serves 2. 450 calories per serving. Recipe by NIKHATTU LADKA VLOGS on YouTube.
Prep: 15 min | Cook: 11 min | Total: 36 min
Cost: $12.79 total, $6.40 per serving
Ingredients
- 2 pieces Veg Kebab Roll (ready‑made vegetarian kebab roll, thick)
- 20 g Unsalted Butter (softened at room temperature)
- 30 ml Heavy Cream (for drizzling, adds richness)
- 2 tbsp Onion Masala (spicy onion topping; can be store‑bought or homemade)
- 1 tbsp Fresh Coriander Leaves (chopped, optional garnish)
Instructions
Warm the Roll
Heat the non‑stick skillet over medium heat (≈180°C). Place the roll seam side down and warm for about 2 minutes, then flip and warm the other side for another 2 minutes until lightly toasted.
Time: PT4M
Temperature: Medium heat (≈180°C)
Butter the Roll
Remove the roll from the skillet and spread the softened butter evenly over both sides using the spatula.
Time: PT2M
Add Onion Masala
Spoon the onion masala onto the buttered roll and spread it evenly with the back of a spoon.
Time: PT2M
Drizzle Cream
Drizzle the heavy cream over the masala; let it melt slightly for a glossy finish.
Time: PT1M
Garnish and Serve
Sprinkle chopped coriander on top, cut the roll diagonally with a sharp knife, and serve immediately while hot.
Time: PT2M
Nutrition Facts
- Calories
- 450
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 20 g
- Fiber
- 3 g
Dietary info: Vegetarian, Contains dairy
Allergens: Gluten, Dairy
Ingredient Substitutions
- Instead of Veg Kebab Roll: Homemade paratha roll, Tortilla
- Instead of Unsalted Butter: Ghee, Vegetable oil
- Instead of Heavy Cream: Yogurt, Cashew cream
- Instead of Onion Masala: Onion chutney, Pickled onions
- Instead of Fresh Coriander Leaves: Mint leaves
Equipment Needed
- Non‑Stick Skillet
- Spatula
- Sharp Knife
- Cutting Board
- Serving Plate
Critical Steps — Do Not Skip
- Warm the roll without burning it
- Spread butter evenly to prevent dry spots
- Do not overfill with onion masala
- Ensure cream is added off high heat to avoid curdling
Chef Tips from the Video
- For extra flavor, brush the roll with a little ghee instead of butter before heating
- Add a pinch of chaat masala on top of the cream for a tangy kick
- If you like a charred edge, finish the roll under a broiler for 30 seconds.
Troubleshooting
Roll becomes soggy after adding cream.
Add the cream off the heat and let it melt gently; use heavy cream rather than low‑fat versions.
Onion masala is too dry.
Stir in a teaspoon of water or a drizzle of oil before spreading.
Roll burns before the interior is warm.
Cook over medium heat and cover the skillet briefly to steam the interior.
Storage
Refrigerator: Wrap leftover roll tightly in foil or airtight container; consume within 24 hours.
Freezer: Not recommended – the roll becomes soggy after thawing.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the onion masala a day ahead and store in the refrigerator
- Soften butter at room temperature before the day of cooking
- Pre‑slice the roll and keep it wrapped; warm just before serving
Frequently Asked Questions
What is the cultural significance and history of Veg Kebab Roll in Indian street‑food culture?
The Veg Kebab Roll is a vegetarian adaptation of the classic meat kebab roll, popularized in North Indian street markets as a quick, handheld snack. It reflects the Indian tradition of offering flavorful, portable meals to travelers and laborers, often served with chutney and cream for added richness.
What are the traditional regional variations of Veg Kebab Roll in Indian cuisine?
In Punjab, the roll often uses a buttery paratha with spicy onion‑tomato masala, while in Delhi it may feature a softer kulcha and a tangy yogurt‑based sauce. Some regions add paneer or tofu kebabs for extra protein, and the garnish can vary from coriander to sev (crispy noodles).
How is Veg Kebab Roll traditionally served in North Indian street‑food stalls?
Stalls typically serve the roll hot off the griddle, brushed with butter, topped with a generous spoon of onion masala, a drizzle of fresh cream, and a sprinkle of chopped coriander. It is often wrapped in parchment paper for easy handling.
During which occasions or celebrations is Veg Kebab Roll commonly enjoyed in Indian culture?
Veg Kebab Rolls are popular during festivals like Holi and Diwali as quick snack options, as well as at fairs (melas), college canteens, and roadside food festivals where people seek fast, satisfying bites.
What other Indian dishes pair well with Veg Kebab Roll?
A side of tangy mint‑coriander chutney, a bowl of chilled cucumber raita, or a serving of spicy aloo chaat complements the roll’s richness. For a fuller meal, serve with a simple dal or a fresh salad.
What are the most common mistakes to avoid when making Veg Kebab Roll at home?
Common errors include overheating the roll, which makes it hard and brittle; using too much onion masala, which overwhelms the flavor; and adding cream over high heat, causing it to curdle. Follow the timing and temperature guidelines for best results.
Why does this Veg Kebab Roll recipe use butter instead of oil for the heating step?
Butter adds a rich, nutty flavor and helps create a slightly crisp exterior that mimics the street‑food grill. Oil would coat the roll but would not provide the same depth of taste that butter contributes.
Can I make Veg Kebab Roll ahead of time and how should I store it?
Yes, you can prepare the onion masala and soften the butter a day ahead. Store the rolled pieces wrapped in foil in the refrigerator for up to 24 hours. Re‑heat in a skillet before serving to restore crispness.
What texture and appearance should I look for when making Veg Kebab Roll?
The roll should be lightly toasted with a golden‑brown exterior, the butter should melt into a glossy sheen, the onion masala should coat the surface evenly, and the cream should create a smooth, slightly glossy finish without separating.
What does the YouTube channel NIKHATTU LADKA VLOGS specialize in?
The YouTube channel NIKHATTU LADKA VLOGS focuses on affordable, everyday Indian street‑food recipes, quick snack ideas, and budget‑friendly cooking tips presented in a casual vlog style.
How does the YouTube channel NIKHATTU LADKA VLOGS' approach to Indian snack cooking differ from other Indian cooking channels?
NIKHATTU LADKA VLOGS emphasizes ultra‑budget pricing (often under ₹50), real‑world street‑food authenticity, and spontaneous, conversational demonstrations, whereas many other channels focus on polished restaurant‑style presentations or elaborate gourmet techniques.
Last updated: September 6, 2026
