Extra Dirty Rice with all the flavor and not the meat

Ingredients

• 1 cup Long Grain White Rice (rinsed, cooked in water)
• 2 tablespoons Vegan Butter (unsalted, can use plant‑based butter)
• 8 ounces Cremini Mushrooms (sliced)
• 1 small Jalapeño (seeded and minced)
• 1 medium Onion (diced)
• 2 stalks Celery (diced)
• 1 medium Green Bell Pepper (diced)
• 2 cloves Garlic (minced)
• 1 tablespoon Vegan Worcestershire Sauce (ensure anchovy‑free)
• 2 tablespoons Red House Cajun Seasoning (store‑bought or homemade)
• 1 teaspoon Dried Thyme (ground)
• 2 tablespoons Fresh Parsley (chopped, for garnish)

Instructions

1. Cook Rice

   Rinse 1 cup rice under cold water, then combine with 2 cups water in a large pot. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork.

   Time: PT15M

2. Chop Holy Trinity and Jalapeño

   Dice the onion, celery, and green bell pepper into uniform 1/4‑inch pieces. Seed and mince the jalapeño.

   Time: PT5M

3. Melt Vegan Butter

   Heat the skillet over medium heat and add 2 tbsp vegan butter. Swirl until fully melted.

   Time: PT1M

4. Sauté Mushrooms

   Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for about 5 minutes until they release moisture and turn golden brown.

   Time: PT5M

5. Add Holy Trinity and Garlic

   Stir in the diced onion, celery, bell pepper, jalapeño, and minced garlic. Sauté for 3 minutes until the vegetables soften.

   Time: PT3M

6. Season the Mix

   Add 1 tbsp vegan Worcestershire sauce, 2 tbsp Red House Cajun seasoning, and 1 tsp dried thyme. Cook, stirring, for 1 minute to toast the spices.

   Time: PT1M

7. Combine Cooked Rice

   Fold the cooked rice into the skillet, breaking up any clumps. Stir for 2 minutes so the rice absorbs the flavors.

   Time: PT2M

8. Garnish and Serve

   Remove the skillet from heat, sprinkle chopped fresh parsley on top, give a final taste and add salt if needed. Serve hot.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

45 g

Fat

5 g

Fiber

3 g