Beyond Sausage

Ingredients

• 2 cups Almond Milk (unsweetened, store‑bought)
• 3 teaspoons Egg Replacer (commercial powder, mixed with water per package instructions)
• 1 tablespoon Hot Sauce (your favorite brand, adds flavor to vegan buttermilk)
• 4 pieces Beyond Meat Brats (vegan plant‑based brats)
• 1 cup All‑Purpose Flour (for double dredge, can use gluten‑free blend)
• 2 cups Vegetable Oil (high smoke point for frying (e.g., canola or peanut))
• 2 tablespoons Brown Sugar (light brown preferred)
• 2 teaspoons Garlic Powder (freshly ground if possible)
• 2 teaspoons Onion Powder
• 1.5 teaspoons Paprika (regular sweet paprika)
• 1 teaspoon Smoked Paprika (adds smoky depth)
• 1 teaspoon Cayenne Pepper (adjust to heat preference)
• 4 cups Vegetable Broth (low‑sodium)
• 2 stalks Green Onions (thinly sliced for garnish)

Instructions

1. Make Vegan Buttermilk

   In a mixing bowl whisk together 2 cups almond milk, 3 teaspoons egg replacer (pre‑mixed with water per package) and 1 tablespoon hot sauce until smooth. Set aside.

   Time: PT5M

2. Set Up Dredging Station

   Place 1 cup all‑purpose flour in a shallow dish. Have the prepared vegan buttermilk nearby for dipping.

   Time: PT3M

3. Double Dredge the Brats

   Pat each Beyond Meat brat dry, coat lightly in flour, dip into the vegan buttermilk, then coat again in flour, shaking off excess each time.

   Time: PT7M

4. Fry the Brats

   Heat 2 cups vegetable oil in a large skillet over medium‑high heat until it reaches 350°F. Carefully add the dredged brats and fry 3‑4 minutes per side, or until golden brown and heated through.

   Time: PT8M

   Temperature: 350°F

5. Prepare Nashville Hot Sauce

   In a saucepan combine 2 tbsp brown sugar, 2 tsp garlic powder, 2 tsp onion powder, 1.5 tsp paprika, 1 tsp smoked paprika, and 1 tsp cayenne pepper. Add 1 cup vegetable oil and warm over low heat, stirring constantly, until the sugar fully dissolves and the mixture is fragrant.

   Time: PT5M

   Temperature: low heat

6. Assemble the Broth

   Divide 4 cups hot vegetable broth among 4 serving bowls. Place two fried brats in each bowl, then drizzle the hot Nashville sauce over the brats and broth. Garnish with sliced green onions and serve immediately.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

30g

Fat

20g

Fiber

3g