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Vegan Shortbread Cookies
Super easy vegan shortbread cookies that are perfect with coffee or tea and make a great treat for Santa on Christmas Eve. Made with vegan butter, powdered sugar, vanilla, cornstarch, and flour, these buttery cookies stay tender after cooling.
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Cost Breakdown
Critical Success Points
- • Creaming the butter and powdered sugar until light and fluffy.
- • Mixing until a smooth dough forms without over‑mixing.
- • Baking just until set; avoid over‑browning.
Safety Warnings
- • Handle the hot baking sheet with oven mitts.
- • Do not over‑heat the butter in the mixer; stop if it starts to melt excessively.
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