Girls Try Each Other's Girl Dinners

Ingredients

• 200 g Veggie Chicken Nuggets (store‑bought, frozen)
• 100 g Halloumi (cut into 1‑inch sticks)
• 6 pieces Rich Tea Biscuits (plain, store‑bought)
• 4 Tbsp Hummus (store‑bought or homemade)
• 1 Tbsp Olive Oil (for pan‑frying halloumi)
• 1 pinch Salt (optional, to taste)
• 1 pinch Black Pepper (optional, to taste)

Instructions

1. Preheat Oven

   Set the oven to 200°C (390°F) and line a baking sheet with parchment paper.

   Time: PT5M

   Temperature: 200°C

2. Bake Veggie Nuggets

   Spread the frozen veggie chicken nuggets in a single layer on the prepared baking sheet and bake for 8‑10 minutes, turning halfway through.

   Time: PT10M

   Temperature: 200°C

3. Pan‑Fry Halloumi Sticks

   While the nuggets bake, heat olive oil in a frying pan over medium‑high heat. Add the halloumi sticks and fry 2‑3 minutes per side until golden brown and slightly squeaky.

   Time: PT5M

4. Plate the Dish

   Arrange the baked nuggets and halloumi sticks on a plate. Place the rich tea biscuits on the side and add a small bowl of hummus for dipping.

   Time: PT2M

5. Serve

   Enjoy immediately while the nuggets are hot and the halloumi is still warm. Dip biscuits or nuggets into the hummus as you like.

   Time: PT0M

Nutrition Facts

Calories

620

Protein

22 g

Carbohydrates

58 g

Fat

32 g

Fiber

6 g