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Very Moist Chocolate Cake
Recipe by nadia di couzina
This very moist chocolate cake, made with milk chocolate, unsweetened cocoa and a hint of vanilla, is perfect for sweet tooths. Simple to make, it only requires a few ingredients and an oven at 180°C. Served warm or cold, it can be decorated with a white chocolate glaze.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
34m
Prep
20m
Cook
10m
Cleanup
1h 4m
Total
Cost Breakdown
Total cost:$5.11
Per serving:$0.64
Critical Success Points
- • Melt the chocolate
- • Whisk the sugar, salt and egg
- • Add the dry ingredients
- • Bake
Safety Warnings
- • Melted chocolate is very hot – handle with care.
- • The oven reaches 180°C – use kitchen gloves.
- • Watch out for splatters of hot oil or butter.
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