This is the most seasoning momma has ever used 😳 (Recipe Wednesday)

Ingredients

• 2 medium Sweet Yellow Onion (peeled, tops cut off, core removed)
• 2 tablespoons Unsalted Butter (softened, cut into small pieces)
• 1 tablespoon Worcestershire Sauce (adds umami and moisture)
• 1 teaspoon Salt (prefer sea salt or kosher salt)
• 1 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 tablespoon Everything Seasoning (store‑bought blend of sesame seeds, poppy seeds, dried garlic, onion, and salt)
• 4 slices Crusty Bread (thick slices, preferably a rustic loaf)

Instructions

1. Preheat Oven

   Set the oven to 370°F (188°C) and let it preheat while you prepare the onions.

   Time: PT10M

   Temperature: 370°F

2. Trim and Core Onions

   Peel each onion, cut off the top, and carefully scoop out the inner core with a small spoon, leaving a hollow shell.

   Time: PT5M

3. Season the Onions

   Place the hollowed onions in a mixing bowl. Drizzle Worcestershire sauce over each, add the butter pieces, then sprinkle salt, pepper, garlic powder, onion powder, and everything seasoning evenly.

   Time: PT5M

4. Wrap in Foil

   Wrap each seasoned onion tightly in a double layer of aluminum foil, forming a sealed packet that will trap steam and juices.

   Time: PT3M

5. Bake the Onions

   Place the foil‑wrapped onions on a baking sheet and bake for 40 minutes. For very large onions, bake up to 60 minutes.

   Time: PT40M

   Temperature: 370°F

6. Prepare Bread for Dipping

   While the onions bake, slice the crusty bread into thick pieces and set aside on a plate.

   Time: PT5M

7. Serve

   Remove the onions from the oven, carefully open the foil (steam will be hot). Drizzle the melted butter‑onion juices over the bread slices and serve the soft onion halves on the side for dipping.

   Time: PT5M

8. Clean Up

   Dispose of foil, wash the mixing bowl, knife, cutting board, and baking sheet.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

1 g

Carbohydrates

12 g

Fat

10 g

Fiber

2 g