Trying the VIRAL Chicken Cobbler Recipe 🔥

Ingredients

• 1 stick Unsalted Butter (Melted; for greasing the bottom of the baking dish)
• 2 cups Rotisserie Chicken (Shredded; meat only, skin removed)
• 16 oz Frozen Mixed Vegetables (No need to thaw)
• 1 tsp Garlic Powder
• 0.5 tsp Black Pepper (Freshly ground if possible)
• 1 tsp Everglades Seasoning (Cajun‑style blend)
• 1 can Cream of Chicken Soup (With herbs; about 10.5 oz)
• 1 cup Chicken Stock (Low‑sodium preferred)
• 2 cups Whole Milk
• 1 box Red Lobster Cheddar Bay Biscuit Mix (Approximately 15 oz; dry mix only)
• 0.5 packet Biscuit Seasoning Packet (Half of the packet for the batter, half for the topping butter)
• 0.5 cup Sharp Cheddar Cheese (Shredded; adds extra flavor to the biscuit topping)
• 2 tbsp Unsalted Butter (Melted; mixed with remaining seasoning for brushing the biscuits)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat while you prepare the cobbler.

   Time: PT5M

   Temperature: 350°F

2. Butter the Bottom

   Melt 1 stick of unsalted butter in a small saucepan over low heat. Pour the melted butter into the bottom of a 9x13 baking dish, spreading it evenly.

   Time: PT5M

3. Add Shredded Chicken

   Shred the rotisserie chicken meat into bite‑size pieces (about 2 cups) and spread it evenly over the buttered dish.

   Time: PT5M

4. Layer Vegetables

   Evenly distribute the 16 oz frozen mixed vegetables over the chicken.

   Time: PT3M

5. Season the Base

   Sprinkle 1 tsp garlic powder, ½ tsp black pepper, and 1 tsp Everglades seasoning over the vegetables.

   Time: PT2M

6. Add Soup‑Stock Mixture

   In a mixing bowl, whisk together 1 can cream of chicken soup and 1 cup chicken stock. Pour the mixture over the layered ingredients without stirring.

   Time: PT3M

7. Prepare Biscuit Topping

   In a second bowl, combine 2 cups milk, the biscuit mix, half of the biscuit seasoning packet, and ½ cup shredded sharp cheddar. Mix until just combined, then pour over the top without stirring.

   Time: PT5M

8. Bake the Cobbler

   Place the dish in the preheated oven and bake for about 1 hour, or until the biscuit topping is golden brown and a knife inserted near the center comes out clean.

   Time: PT1H

   Temperature: 350°F

9. Make Butter‑Seasoning Glaze

   While the cobbler bakes, melt 2 tbsp butter and stir in the remaining half of the biscuit seasoning packet.

   Time: PT5M

10. Finish and Serve

    Remove the cobbler from the oven, brush the butter‑seasoning glaze over the biscuit tops, let cool for 2 minutes, then slice and serve.

    Time: PT5M

Nutrition Facts

Calories

380

Protein

20 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g