charcuterie nachos
charcuterie nachos is a easy American recipe that serves 4. 380 calories per serving. Recipe by Jimmy-lee Stokes on YouTube.
Prep: 17 min | Cook: 10 min | Total: 37 min
Cost: $13.65 total, $3.41 per serving
Ingredients
- 8 oz Kettle Chips (plain salted, broken into bite‑size pieces)
- 0.5 cup Parmesan Cheese (freshly grated)
- 1 cup Mozzarella Cheese (shredded, low‑moisture)
- 8 oz Chorizo (cooked and crumbled)
- 4 oz Salami (thinly sliced)
- 0.25 cup Black Olives (pitted and sliced)
- 2 tbsp Hot Honey (store‑bought or homemade)
- 2 tbsp Red Pepper Jelly (optional, for sweet heat)
- 2 tbsp Fresh Chives (finely chopped)
Instructions
Preheat Oven
Set the oven to 375°F (190°C) and let it preheat fully.
Time: PT5M
Temperature: 375°F
Prepare Baking Pan
Line the baking pan with parchment paper for easy cleanup.
Time: PT2M
Arrange Kettle Chips
Spread the kettle chips in an even layer across the pan, breaking larger pieces as needed.
Time: PT3M
Add Cheeses
Sprinkle the grated Parmesan and shredded Mozzarella evenly over the chips.
Time: PT2M
Add Meats and Olives
Scatter the cooked chorizo, sliced salami, and sliced olives over the cheese.
Time: PT3M
Bake
Place the pan in the oven and bake until the cheese is melted and bubbly, about 8–10 minutes.
Time: PT10M
Temperature: 375°F
Drizzle Sweet Heat
Remove the pan and drizzle hot honey or red pepper jelly over the hot nachos.
Time: PT1M
Garnish and Serve
Scatter fresh chopped chives on top and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 380
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 22g
- Fiber
- 2g
Dietary info: Contains meat, Not vegetarian, Contains pork
Allergens: Dairy, Gluten, Soy
Last updated: March 13, 2026






