This Pickle Dip taste better then all the Rest
This Pickle Dip taste better then all the REST is a easy American recipe that serves 8. 115 calories per serving. Recipe by Buzz Cooks on YouTube.
Prep: 21 min | Cook: PT0M | Total: 31 min
Cost: $13.45 total, $1.68 per serving
Ingredients
- 1 bunch Italian Parsley (finely chopped)
- 1 jar Dill Pickles (about 16 oz, chopped fine)
- 2 tablespoons Pickle Juice (reserved from the pickle jar for extra tang)
- 1 bunch Green Onions (chopped, white and green parts)
- 1 large Jalapeño Pepper (seeds removed, finely diced)
- 3 tablespoons Whipped Cream Cheese (softened for easy mixing)
- 3 tablespoons Mayonnaise (regular or light)
- 3 tablespoons Sour Cream (full‑fat for best texture)
- 1/2 cup Shredded Cheddar Cheese (sharp cheddar, shredded)
- 1 packet Lipton Onion Soup Mix (dry packet, adds savory depth)
Instructions
Gather Ingredients
Collect all ingredients and equipment on the countertop so you can work efficiently.
Time: PT5M
Chop Parsley
Finely chop the bunch of Italian parsley and transfer it to the large mixing bowl using the bench scraper.
Time: PT2M
Reserve Pickle Juice
Open the jar of dill pickles, pour the brine into a small container, and set aside.
Time: PT1M
Chop Pickles
Remove the pickles from the jar, chop them into small dice, and add them to the bowl with the parsley.
Time: PT3M
Chop Green Onions
Trim the root ends, slice the green onions, and add them to the bowl.
Time: PT2M
Prepare Jalapeño
Slice the jalapeño lengthwise, remove the seeds, then finely dice and add to the bowl.
Time: PT2M
Add Creamy Base
Add 3 Tbsp each of whipped cream cheese, mayonnaise, and sour cream to the bowl.
Time: PT1M
Season with Onion Soup Mix
Open the Lipton onion soup packet and sprinkle it over the mixture.
Time: PT1M
Add Shredded Cheese
Fold in the shredded cheddar cheese.
Time: PT1M
Mix Thoroughly
Using the bench scraper or spatula, mix everything until a uniform, creamy dip forms. If the dip seems too thick, stir in the reserved pickle juice a tablespoon at a time.
Time: PT2M
Transfer & Chill
Spoon the dip back into the original pickle jar or an airtight container, cover, and refrigerate for at least 30 minutes to let flavors meld.
Time: PT1M
Nutrition Facts
- Calories
- 115
- Protein
- 2.3 g
- Carbohydrates
- 1 g
- Fat
- 9 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Milk, Eggs
Ingredient Substitutions
- Instead of Italian Parsley: Flat‑leaf parsley
- Instead of Dill Pickles: Kosher dill pickles
- Instead of Pickle Juice: Vinegar
- Instead of Green Onions: Chives
- Instead of Jalapeño Pepper: Anaheim pepper, serrano pepper (more heat)
- Instead of Whipped Cream Cheese: Regular cream cheese, softened
- Instead of Mayonnaise: Greek yogurt (for lighter version)
- Instead of Sour Cream: Greek yogurt
- Instead of Shredded Cheddar Cheese: Monterey Jack, Colby
- Instead of Lipton Onion Soup Mix: Dry ranch dressing mix, taco seasoning
Equipment Needed
- Large Mixing Bowl
- Bench Scraper
- Chef's Knife
- Cutting Board
- Measuring Tablespoon
- Small Container
- Spatula or Spoon
Critical Steps — Do Not Skip
- Chop the dill pickles into small dice for proper texture.
- Reserve and optionally use pickle juice to adjust consistency.
- Remove jalapeño seeds to control heat level.
- Mix until the dip is smooth; under‑mixting leaves clumps.
Chef Tips from the Video
- For extra zing, add a dash of hot sauce or a pinch of smoked paprika.
- Use a food processor for an ultra‑smooth dip if you prefer no visible chunks.
- Serve with sturdy crackers, pretzel sticks, or sliced veggies to hold up to the chunky texture.
Troubleshooting
Dip is too thick.
Stir in reserved pickle juice a teaspoon at a time until desired consistency is reached.
Dip is too watery.
Add a little more shredded cheese or a tablespoon of softened cream cheese to thicken.
Flavor is bland.
Add a pinch more onion soup mix or a splash of extra pickle juice; taste and adjust.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Not recommended; texture may separate.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the dip up to step 10, cover tightly, and refrigerate overnight for deeper flavor.
- If making ahead, stir in a little extra pickle juice before serving to refresh the texture.
Frequently Asked Questions
What is the cultural significance and history of viral pickle dip in American snack culture?
Viral pickle dip emerged from social media platforms where home cooks shared quick, tangy party dips. It reflects the American love for convenient, shareable appetizers and the trend of repurposing pantry staples like pickles into new flavors.
What are the traditional regional variations of pickle dip in the United States?
In the Midwest, dill pickle dip often includes ranch seasoning, while Southern versions may add hot sauce or buttermilk. Some East Coast twists incorporate cream cheese and chives for a richer texture.
How is viral pickle dip traditionally served in American gatherings?
It is typically served chilled in a bowl or the original pickle jar, accompanied by crackers, pretzel sticks, or sliced raw vegetables. It’s a staple at tailgates, game nights, and casual potlucks.
What occasions or celebrations is viral pickle dip commonly associated with in American culture?
The dip is popular at Super Bowl parties, backyard barbecues, birthday gatherings, and any informal get‑together where finger foods are needed.
What makes viral pickle dip special or unique in American appetizer cuisine?
Its unique combination of tangy pickle brine, creamy dairy base, and a savory onion soup mix creates a bright, umami‑rich flavor that stands out from typical cheese or ranch dips.
What are the most common mistakes to avoid when making viral pickle dip?
Common errors include over‑mixing which can make the dip watery, forgetting to remove jalapeño seeds (resulting in excessive heat), and neglecting to reserve the pickle juice for texture adjustments.
Why does this viral pickle dip recipe use Lipton onion soup mix instead of dry ranch seasoning?
The onion soup mix adds an earthy, savory depth without the extra herbs and spices found in ranch, allowing the tang from the pickles and cream cheese to shine while still providing a balanced flavor.
Can I make viral pickle dip ahead of time and how should I store it?
Yes, you can prepare the dip up to the mixing stage, cover tightly, and refrigerate for up to 24 hours. Store it in an airtight container; give it a quick stir before serving to recombine any settled liquids.
What texture and appearance should I look for when making viral pickle dip?
The dip should be creamy with visible small pieces of chopped pickles, jalapeño, and green onion. It should hold its shape when scooped but be smooth enough that no large clumps remain.
How do I know when viral pickle dip is done cooking?
Since the dip is not cooked, "done" means all ingredients are fully incorporated and the mixture is smooth. Taste for seasoning and adjust with pickle juice or onion soup mix if needed.
What does the YouTube channel Buzz Cooks specialize in?
Buzz Cooks focuses on quick, viral‑style recipes and everyday comfort foods that can be made with minimal equipment and common pantry ingredients, often highlighting trending dishes from social media.
How does the YouTube channel Buzz Cooks' approach to American snack recipes differ from other cooking channels?
Buzz Cooks emphasizes speed, simplicity, and viewer interaction, often substituting hard‑to‑find ingredients with everyday alternatives (e.g., onion soup mix instead of ranch) while maintaining bold flavors that appeal to a broad audience.
Last updated: September 6, 2026
