This Pickle Dip taste better then all the REST

Ingredients

• 1 bunch Italian Parsley (finely chopped)
• 1 jar Dill Pickles (about 16 oz, chopped fine)
• 2 tablespoons Pickle Juice (reserved from the pickle jar for extra tang)
• 1 bunch Green Onions (chopped, white and green parts)
• 1 large Jalapeño Pepper (seeds removed, finely diced)
• 3 tablespoons Whipped Cream Cheese (softened for easy mixing)
• 3 tablespoons Mayonnaise (regular or light)
• 3 tablespoons Sour Cream (full‑fat for best texture)
• 1/2 cup Shredded Cheddar Cheese (sharp cheddar, shredded)
• 1 packet Lipton Onion Soup Mix (dry packet, adds savory depth)

Instructions

1. Gather Ingredients

   Collect all ingredients and equipment on the countertop so you can work efficiently.

   Time: PT5M

2. Chop Parsley

   Finely chop the bunch of Italian parsley and transfer it to the large mixing bowl using the bench scraper.

   Time: PT2M

3. Reserve Pickle Juice

   Open the jar of dill pickles, pour the brine into a small container, and set aside.

   Time: PT1M

4. Chop Pickles

   Remove the pickles from the jar, chop them into small dice, and add them to the bowl with the parsley.

   Time: PT3M

5. Chop Green Onions

   Trim the root ends, slice the green onions, and add them to the bowl.

   Time: PT2M

6. Prepare Jalapeño

   Slice the jalapeño lengthwise, remove the seeds, then finely dice and add to the bowl.

   Time: PT2M

7. Add Creamy Base

   Add 3 Tbsp each of whipped cream cheese, mayonnaise, and sour cream to the bowl.

   Time: PT1M

8. Season with Onion Soup Mix

   Open the Lipton onion soup packet and sprinkle it over the mixture.

   Time: PT1M

9. Add Shredded Cheese

   Fold in the shredded cheddar cheese.

   Time: PT1M

10. Mix Thoroughly

    Using the bench scraper or spatula, mix everything until a uniform, creamy dip forms. If the dip seems too thick, stir in the reserved pickle juice a tablespoon at a time.

    Time: PT2M

11. Transfer & Chill

    Spoon the dip back into the original pickle jar or an airtight container, cover, and refrigerate for at least 30 minutes to let flavors meld.

    Time: PT1M

Nutrition Facts

Calories

115

Protein

2.3 g

Carbohydrates

1 g

Fat

9 g

Fiber

1 g