BAKED FETA PASTA WITH CHICKEN Ingredients 1 lb pasta 1 2 stick butter 2 containers cherry tomatoes

Ingredients

• 300 g Penne Pasta (dry, uncooked)
• 2 cups Cherry Tomatoes (halved)
• 200 g Feta Cheese (block, not crumbled)
• 2 pieces Chicken Breast (boneless, skinless; about 150 g each)
• 2 cloves Garlic (minced)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 1 teaspoon Salt (kosher or sea salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 2 tablespoons Fresh Chives (chopped, for garnish)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat while you prepare the ingredients.

   Time: PT5M

   Temperature: 400°F

2. Prep Ingredients

   Halve the cherry tomatoes, mince the garlic, and cut the chicken breasts into bite‑size strips. Roughly chop the chives and set aside.

   Time: PT10M

3. Assemble Bake

   In the baking dish, spread the halved tomatoes, place the block of feta in the center, scatter the minced garlic, and lay the chicken strips on top. Drizzle with olive oil and season with salt and pepper.

   Time: PT5M

4. Bake

   Place the dish in the oven and bake for 35‑40 minutes, until the tomatoes burst and the feta is soft and golden.

   Time: PT38M

   Temperature: 400°F

5. Cook Pasta

   While the bake is in the oven, bring a large pot of salted water to a boil. Add the penne and cook al dente according to package directions (about 10‑12 minutes). Drain and set aside.

   Time: PT12M

6. Shred Chicken & Mix Sauce

   Remove the baking dish from the oven. Using two forks, shred the chicken pieces and stir the melted feta and tomatoes together until a smooth sauce forms. If the sauce is too thick, add a splash of the reserved pasta water.

   Time: PT5M

7. Combine Pasta and Sauce

   Add the cooked penne to the baking dish, toss to coat evenly with the feta‑tomato sauce and shredded chicken. Heat on low for 2‑3 minutes just to meld flavors.

   Time: PT5M

8. Garnish and Serve

   Sprinkle chopped chives over the top and serve hot.

   Time: PT2M

Nutrition Facts

Calories

550

Protein

30 g

Carbohydrates

60 g

Fat

20 g

Fiber

4 g