Ultimate GRILLO'S PICKLE DIP – The Fantastic Viral Snack Everyone Loves!

Ingredients

• 8 oz Cream Cheese (softened to room temperature)
• 1/2 cup Mayonnaise (full‑fat for best texture)
• 1/2 cup Dill Pickles (finely diced; use crunchy dill pickles)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Smoked Paprika (adds smoky flavor)
• 1 tbsp Fresh Dill (chopped)
• 1/4 tsp Salt (or to taste)
• 1/8 tsp Black Pepper (freshly ground)

Instructions

1. Soften Cream Cheese

   Remove the cream cheese from the refrigerator and let it sit at room temperature for about 5‑10 minutes until softened.

   Time: PT5M

2. Combine Base Ingredients

   In a mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth and fully incorporated.

   Time: PT3M

3. Add Pickles and Dill

   Fold in the diced dill pickles and chopped fresh dill until evenly distributed throughout the mixture.

   Time: PT2M

4. Preheat Grill Pan

   Place the grill pan over medium‑high heat and let it heat for 2‑3 minutes until it begins to smoke lightly.

   Time: PT3M

   Temperature: Medium‑high heat

5. Grill the Dip

   Spoon the dip onto the hot grill pan, spreading it into an even layer about 1/2‑inch thick. Grill for 2‑3 minutes, then flip and grill the other side for another 2 minutes until the top is lightly charred and the dip is warmed through.

   Time: PT5M

   Temperature: Medium‑high heat

6. Serve

   Transfer the grilled dip to a serving dish, garnish with the reserved pickles and a sprinkle of fresh dill. Serve immediately with crackers, chips, or sliced veggies.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

4g

Fat

11g

Fiber

0g