Trying Viral TikTok Foods in LA

Ingredients

• 2 slices Texas Toast (thick‑cut, buttered)
• 2 slices Bacon (thick‑cut, preferably smoked)
• 2 large Eggs (room temperature)
• 2 tablespoons Cheddar Cheese (shredded, sharp)
• 1 tablespoon Fresh Chives (finely chopped)
• 1 tablespoon Mayonnaise (full‑fat)
• 1 teaspoon Honey (light)
• 1 teaspoon Hot Sauce (adjust to taste)
• 1 tablespoon Sour Cream (full‑fat)
• 1 teaspoon Lime Juice (freshly squeezed)
• 1 tablespoon Butter (for toasting the toast)
• to taste Salt (optional)
• to taste Black Pepper (freshly ground)

Instructions

1. Make the Sweet‑Tangy Sauce

   In a mixing bowl combine mayonnaise, honey, hot sauce, sour cream, and lime juice. Whisk until smooth. Taste and adjust salt or extra hot sauce if needed.

   Time: PT5M

2. Prep the Chives

   Finely chop the fresh chives and set aside in a small dish.

   Time: PT2M

3. Cook the Bacon

   Heat the skillet over medium‑high heat. Add bacon strips and cook, turning occasionally, until crisp, about 5 minutes. Transfer to a paper‑towel‑lined plate to drain excess fat.

   Time: PT5M

   Temperature: medium‑high heat

4. Scramble the Eggs

   In the same skillet (remove excess bacon fat, leaving about 1 tsp), lower heat to medium. Whisk the eggs with a pinch of salt and pepper, pour into the pan, and gently stir with a spatula until just set and fluffy, about 3 minutes.

   Time: PT3M

   Temperature: medium heat

5. Toast the Texas Toast

   Butter one side of each Texas toast slice. In a clean skillet or on a grill pan over medium heat, place the buttered side down and toast until golden brown, about 2 minutes per side. Remove and set aside.

   Time: PT4M

   Temperature: medium heat

6. Assemble the Sandwich

   Spread a generous layer of the prepared sauce on the non‑buttered side of the bottom toast slice. Top with the scrambled eggs, crispy bacon, shredded cheddar, chopped chives, then place the top toast slice buttered side up. Press lightly to meld ingredients.

   Time: PT2M

Nutrition Facts

Calories

550

Protein

25g

Carbohydrates

45g

Fat

30g

Fiber

2g