This is how I make the viral Onion Boil!
This is how I make the viral Onion Boil! is a easy American recipe that serves 4. 445 calories per serving. Recipe by bigpapahannah on YouTube.
Prep: 15 min | Cook: 45 min | Total: 1 hr 10 min
Cost: $5.65 total, $1.41 per serving
Ingredients
- 4 medium Onion (peeled, core removed, keep outer layers intact)
- 1 cup Unsalted Butter (softened, melted for mixing)
- 1 teaspoon Garlic Herb Seasoning (store‑bought blend or homemade garlic‑herb mix)
- 1 teaspoon Lemon Pepper Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon Smoked Paprika
- 1 teaspoon Parsley (dried or finely chopped fresh)
- 2 tablespoons Extra Unsalted Butter (dot on top of each onion before sealing)
Instructions
Peel and Core the Onion
Remove the outer skin of each onion, then use an apple corer or a small knife to carefully remove the core, leaving the outer layers intact so they can hold the butter.
Time: PT5M
Make the Butter‑Seasoning Mix
In a mixing bowl, melt 1 cup unsalted butter and stir in garlic herb, lemon pepper, salt, smoked paprika, and parsley until well combined.
Time: PT5M
Fill the Onions with Butter
Pour the seasoned butter into the cavity of each onion, distributing evenly. Add an extra 2 Tbsp of butter on top of each onion for extra richness.
Time: PT5M
Wrap in Aluminum Foil
Place each butter‑filled onion on a sheet of aluminum foil, bring the edges together and seal tightly to create a packet.
Time: PT3M
Bake the Onion Balls
Preheat the oven to 370°F. Place the foil‑wrapped onions on a baking sheet and bake for 45 minutes, or until the onions are very tender when pierced with a fork.
Time: PT45M
Temperature: 370°F
Rest and Serve
Remove the baking sheet from the oven, let the onion balls rest for 5 minutes, then carefully unwrap the foil and serve hot.
Time: PT5M
Nutrition Facts
- Calories
- 445
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 45 g
- Fiber
- 2 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy
Last updated: April 17, 2026








