I Tried the Viral Pickle Dip (So Simple & Cozy)

Ingredients

• 2 cups Dill Pickles (chopped into bite‑size dice; any favorite dill pickle works)
• 1 medium Jalapeño Pepper (seeds removed, finely diced; adjust amount for heat preference)
• 3 stalks Green Onions (white and green parts, finely chopped)
• 8 oz Mild Cheddar Cheese (shredded; can use pre‑shredded if desired)
• 0.5 cup Sour Cream (full‑fat for best texture)
• 8 oz Cream Cheese (softened; whipped or regular works)
• 1.5 cups Plain Non‑Fat Greek Yogurt (stirred smooth before adding)
• 0.25 cup Buffalo Sauce (adjust to taste)
• 2 tbsp Ranch Seasoning Mix (store‑bought or homemade)
• 0.25 cup Cooked Bacon Pieces (crisp, chopped; can use turkey bacon for a lighter version)

Instructions

1. Gather Ingredients and Equipment

   Set out all listed ingredients, a large mixing bowl, knife, cutting board, grater, measuring cups, and a rubber spatula.

   Time: PT2M

2. Dice the Pickles

   Chop the dill pickles into roughly ½‑inch dice; keep the pieces relatively large for texture.

   Time: PT5M

3. Prepare the Jalapeño

   Slice the jalapeño lengthwise, remove the seeds and ribs, then finely dice the flesh.

   Time: PT3M

4. Chop Green Onions

   Trim the root ends, then finely chop both the white and green parts of the green onions.

   Time: PT1M

5. Shred Cheddar Cheese

   Using the box grater, shred the mild cheddar cheese into fine strands.

   Time: PT2M

6. Measure Dairy Components

   Add ½ cup sour cream, 8 oz softened cream cheese, and 1½ cups plain Greek yogurt into the bowl.

   Time: PT4M

7. Combine All Ingredients

   To the bowl, add the diced pickles, jalapeño, green onions, shredded cheddar, ¼ cup buffalo sauce, 2 tbsp ranch seasoning, and ¼ cup bacon pieces.

   Time: PT3M

8. Mix Thoroughly

   Using the rubber spatula, stir the mixture until it is uniformly creamy and all ingredients are evenly distributed.

   Time: PT3M

9. Chill and Serve

   Cover the bowl with its lid and refrigerate for at least 30 minutes before serving. Serve with crackers, chips, or vegetable sticks.

   Time: PT0M

Nutrition Facts

Calories

275

Protein

9.5 g

Carbohydrates

4 g

Fat

15 g

Fiber

0.5 g