Pickle Sandwich (Sandwich on a Pickle) - Sandwich Dad

Ingredients

• 1 large Pickling Cucumber (large, orange‑giant) (halved lengthwise and seeded to form the sandwich bun)
• 3 sprig Dill Sprigs (for the brine)
• 1 clove Garlic Clove (minced, for the brine)
• 6 whole Peppercorns (for the brine)
• 1 tsp Coriander Seeds (for the brine)
• 2 tbsp Salt (for the brine)
• 2 cup Water (for the brine)
• 4 tbsp Mayonnaise (spread on both sides of the pickle bun)
• 2 slice Ham (thinly sliced)
• 2 slice Mortadella (thinly sliced)
• 2 slice Gabou (thinly sliced (a mild Italian deli meat))
• 2 slice Havarti Cheese (mild, creamy)
• 1 medium Garden Tomato (sliced in half to fit the sandwich)
• 1 tbsp Red Onion (finely chopped)
• 1 tsp Red Wine Vinegar (adds a bright tang to the sauce)
• 1 pinch Oregano (dry or fresh)
• to taste Salt (for seasoning the sandwich)
• to taste Black Pepper (freshly ground)
• 2 piece Toothpicks (to hold the sandwich together)

Instructions

1. Prepare Brine and Pack Cucumber

   Combine water, salt, dill sprigs, minced garlic, peppercorns, and coriander seeds in a glass jar. Stir until salt dissolves, then add the whole cucumber, ensuring it is fully submerged. Seal the jar and refrigerate for one week to develop a half‑sour flavor.

   Time: PT15M

2. Slice and Hollow the Pickle Bun

   After a week, remove the cucumber from the brine. Slice it lengthwise down the middle and use a small spoon to scoop out the seeds and some flesh, creating a cavity for the fillings.

   Time: PT5M

3. Prepare the Simple Mayo‑Onion‑Vinegar Sauce

   In a small bowl, mix mayonnaise, chopped red onion, red wine vinegar, a pinch of oregano, and a dash of salt and pepper until smooth.

   Time: PT2M

4. Slice Tomato and Season

   Slice the garden tomato in half, then season the slices lightly with salt and pepper.

   Time: PT2M

5. Layer the Meats and Cheese

   Spread a thin layer of the mayo sauce on both interior sides of the cucumber halves. Then layer ham, mortadella, gabou, and Havarti cheese evenly on one side.

   Time: PT5M

6. Add Tomato and Final Seasoning

   Place the seasoned tomato halves on top of the cheese, sprinkle a little extra oregano, and drizzle any remaining mayo sauce over the top.

   Time: PT3M

7. Secure and Serve

   Close the cucumber halves, insert two toothpicks to hold everything together, transfer to a plate, and enjoy immediately.

   Time: PT3M

Nutrition Facts

Calories

520

Protein

28 g

Carbohydrates

30 g

Fat

32 g

Fiber

3 g