Viral charcuterie nachos with my favorite trader joe ingredients! Chips Brie prosciutto jam & thyme
Viral charcuterie nachos with my favorite trader joe ingredients! Chips Brie prosciutto jam & thyme is a easy American recipe that serves 4. 350 calories per serving. Recipe by Tierney Robb on YouTube.
Prep: 14 min | Cook: 8 min | Total: 30 min
Cost: $19.32 total, $4.83 per serving
Ingredients
- 3 oz Truffle Potato Chips (break into bite‑size pieces if large; use as base)
- 4 oz Triple Cream Brie Cheese (slice thinly for even melting)
- 4 oz Pudo Cheese Spread (spread evenly over chips and Brie)
- 2 tbsp Raspberry Preserves (adds a sweet contrast)
- 1 tsp Fresh Thyme (sprinkle on top for aroma)
- 1 pinch Salt (optional, season to taste)
Instructions
Preheat Oven
Set the oven to 350°F and allow it to preheat fully.
Time: PT5M
Temperature: 350°F
Arrange Chips
Spread the truffle potato chips in a single layer on a parchment‑lined baking sheet.
Time: PT3M
Add Brie
Lay thin slices of triple‑cream Brie over the chips, covering as much surface as possible.
Time: PT2M
Spread Pudo Cheese
Drop dollops of Pudo cheese spread and use the spatula to spread it over the chips and Brie.
Time: PT2M
Add Raspberry Preserves
Spoon small dollops of raspberry preserves across the top.
Time: PT1M
Garnish with Thyme
Sprinkle fresh thyme leaves over the assembled nachos.
Time: PT1M
Bake
Place the sheet in the oven and bake for about 8 minutes, or until the cheeses are fully melted and bubbly.
Time: PT8M
Temperature: 350°F
Cool & Serve
Remove from oven, let cool for 2 minutes, then serve immediately while hot and melty.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 22g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Dairy, Gluten (if chips contain wheat)
Last updated: March 13, 2026






