The Viral Turkish Pasta!

Ingredients

• 2 tablespoons Olive Oil (for sautéing)
• 1 medium Yellow Onion (diced)
• 1 teaspoon Salt (for seasoning onion and beef)
• 0.5 teaspoon Black Pepper (freshly ground)
• 3 cloves Garlic (minced)
• 1 pound Ground Beef (80% lean)
• 1 teaspoon Curry Powder (mild)
• 1 teaspoon Sweet Paprika (adds color and subtle sweetness)
• 2 tablespoons Tomato Paste (concentrated flavor)
• 4 tablespoons Butter (half a stick, unsalted)
• 1 teaspoon Paprika (for paprika‑butter sauce)
• 1 cup Plain Yogurt (full‑fat Greek yogurt)
• 1 teaspoon Minced Garlic (for yogurt sauce)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 12 ounces Pasta (short pasta such as penne or fusilli)
• 2 medium Tomatoes (diced for garnish)
• 2 tablespoons Parsley (fresh, chopped)
• 0.25 cup Feta Cheese (crumbled, optional)

Instructions

1. Prep Ingredients

   Dice the onion, mince the garlic, dice the tomatoes, and chop the parsley. Measure out all spices, butter, yogurt, and lemon juice.

   Time: PT5M

2. Cook Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 10 minutes. Drain and set aside.

   Time: PT10M

   Temperature: boiling

3. Sauté Onion

   Heat the olive oil in a large skillet over medium heat. Add the diced onion, season with a pinch of salt, and sauté until translucent, about 5 minutes.

   Time: PT5M

   Temperature: medium heat

4. Add Garlic

   Add the minced garlic to the skillet and cook for 1 minute until fragrant.

   Time: PT1M

   Temperature: medium heat

5. Brown Ground Beef

   Increase heat to medium‑high and add the ground beef. Season with salt, black pepper, curry powder, and sweet paprika. Break the meat apart and brown evenly, about 7 minutes.

   Time: PT7M

   Temperature: medium-high heat

6. Incorporate Tomato Paste

   Stir in the tomato paste and cook for 2 minutes, allowing it to meld with the beef and onions.

   Time: PT2M

   Temperature: medium heat

7. Make Paprika Butter Sauce

   In a small pan, melt the butter over medium heat. Once melted, whisk in 1 teaspoon paprika and cook for 2 minutes until fragrant. Set aside.

   Time: PT2M

   Temperature: medium heat

8. Prepare Yogurt Sauce

   In a mixing bowl, combine the yogurt, minced garlic, lemon juice, and a pinch of salt. Mix until smooth.

   Time: PT2M

9. Assemble the Dish

   In the skillet, combine the cooked pasta with the beef mixture, tossing to coat. Add dollops of the yogurt sauce, drizzle the paprika butter, then top with diced tomatoes, chopped parsley, and crumbled feta if using. Serve immediately.

   Time: PT5M

Nutrition Facts

Calories

620

Protein

30g

Carbohydrates

65g

Fat

25g

Fiber

4g