Vodka Butter

Ingredients

• 1/2 cup Unsalted Butter (softened to room temperature, cut into cubes)
• 2 tablespoons Vodka (high‑proof vodka works best for flavor)
• 1 whole Lemon (zest only, use a microplane for fine zest)
• 1/4 teaspoon Black Pepper (freshly ground)
• 2 pieces Anchovy Fillets (optional, finely chopped; adds salty depth)

Instructions

1. Soften the Butter

   Place the butter cubes in a mixing bowl and let them sit at room temperature for about 5 minutes, or gently microwave on low power (5‑10 seconds) until just softened but not melted.

   Time: PT5M

2. Add Flavorings

   Using a microplane, zest the lemon directly over the bowl, then add the vodka, freshly ground black pepper, and the finely chopped anchovy fillets (if using).

   Time: PT2M

3. Mix Until Lush and Smooth

   Using the rubber spatula, fold the ingredients into the butter until the mixture is uniform, glossy, and slightly airy. This should take about 1 minute.

   Time: PT1M

4. Serve or Store

   Transfer the vodka butter to a small serving dish, or shape it into a log on parchment paper, wrap, and refrigerate until firm. Serve with toasted baguette slices, crackers, or atop grilled fish.

   Time: PT1M

Nutrition Facts

Calories

100

Protein

0.1 g

Carbohydrates

0 g

Fat

11 g

Fiber

0 g