Let’s make buldak carbonara ramen 🍜🧀💗

Ingredients

• 2 packets Instant Ramen (W brand) Packets (any brand of instant wheat ramen; each packet includes seasoning and spice packets)
• 2 large Eggs (hard‑boiled, peeled and sliced)
• 1 cup Whole Milk (adds creaminess; can use 2% or plant‑based milk)
• 1 cup Mushrooms (sliced; shiitake or button mushrooms work)
• 2 teaspoons Sesame Oil (toasted sesame oil for nutty flavor)
• 1 cup Mozzarella Cheese (shredded low‑moisture mozzarella)
• 1 tablespoon Sesame Seeds (for garnish)
• 2 packets Ramen Seasoning Packets (included with the ramen; use both the salty and spicy packets)

Instructions

1. Hard‑boil the eggs

   Place the eggs in a small pot, cover with cold water, bring to a boil, then simmer for 5 minutes. Transfer to ice water for 2 minutes, peel, and set aside.

   Time: PT5M

   Temperature: 100°C

2. Prepare the mushrooms

   While the eggs are cooking, clean the mushrooms and slice them thinly.

   Time: PT5M

3. Cook the ramen noodles

   In a medium saucepan bring 3 cups of water to a boil. Add the two ramen noodle blocks and cook for 3 minutes, or until just tender.

   Time: PT3M

   Temperature: 100°C

4. Drain and add milk

   Drain most of the cooking water, leaving about ¼ cup in the pot. Stir in 1 cup of whole milk.

   Time: PT1M

5. Add seasoning and cheese powder

   Open the two ramen seasoning packets (salty and spicy) and sprinkle them over the noodles. Add the cheese powder that comes with the packets, if any, and stir to combine.

   Time: PT1M

6. Finish with sesame oil and mozzarella

   Add the sliced mushrooms, 2 teaspoons of toasted sesame oil, and the shredded mozzarella. Cover the saucepan with the lid and let sit for 2 minutes until the cheese melts.

   Time: PT2M

7. Garnish and serve

   Slice the boiled eggs, place on top of the ramen, sprinkle with 1 tablespoon of sesame seeds, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

20g

Carbohydrates

70g

Fat

22g

Fiber

3g