How to Make Warm Apple Cinnamon Chia Pudding

Ingredients

• 0.75 cup Organic Unsweetened Almond Milk (use a cold, unsweetened variety for a neutral base)
• 3 tablespoon Chia Seeds (raw, unsalted)
• 0.25 teaspoon Ground Cinnamon (freshly ground if possible)
• 2 teaspoon Honey (raw honey preferred for mild sweetness)
• 1 medium Apple (cored and sliced; peel optional)
• 2 tablespoon Pecans (roughly chopped)
• 1 tablespoon Almond Butter (smooth or crunchy based on preference)

Instructions

1. Measure Ingredients

   Gather all ingredients and measure 3/4 cup almond milk, 3 tbsp chia seeds, 1/4 tsp cinnamon, and 2 tsp honey.

   Time: PT2M

2. Combine in Saucepan

   Add the almond milk, chia seeds, cinnamon, and honey to a small saucepan. Whisk briefly to disperse the chia seeds.

   Time: PT1M

3. Cook and Thicken

   Place the saucepan over medium‑low heat and whisk continuously for 5‑7 minutes until the mixture thickens and becomes pudding‑like.

   Time: PT6M

   Temperature: medium-low

4. Transfer to Bowl

   Remove the saucepan from heat and spoon the warm pudding into a serving bowl. Let it sit for about a minute to finish setting.

   Time: PT1M

5. Add Toppings

   While the pudding is still warm, top with sliced apple, sprinkle chopped pecans, and add a dollop of almond butter.

   Time: PT2M

Nutrition Facts

Calories

478

Protein

7 g

Carbohydrates

38 g

Fat

28 g

Fiber

15 g