Get GLOWING SKIN & FASTER METABOLISM with INFUSED WATER Recipes!

Ingredients

• 4 cups Watermelon (seedless, cut into cubes)
• 0.25 cup Fresh Basil Leaves (packed, roughly chopped)
• 2 liters Filtered Water (cold)
• 1 cup Ice Cubes (optional, for serving)

Instructions

1. Wash Produce

   Rinse the watermelon cubes and fresh basil leaves under cold running water, then pat dry with a clean kitchen towel.

   Time: PT3M

2. Cube Watermelon

   Place the watermelon on the cutting board and cut into bite‑size cubes.

   Time: PT5M

3. Crush Basil

   Gather the basil leaves in a small pile and gently crush them with your hands or a muddler to release the aromatic oils.

   Time: PT2M

4. Combine Ingredients

   Add the watermelon cubes and crushed basil leaves to the large pitcher.

   Time: PT1M

5. Add Water

   Pour the filtered cold water over the fruit and herbs, then stir gently with the wooden spoon.

   Time: PT1M

6. Infuse

   Cover the pitcher and refrigerate for at least two hours to allow the flavors to meld.

   Time: PT2H

   Temperature: 4°C

7. Serve

   After infusion, give the water a quick stir, strain if desired, pour into glasses, add ice cubes if you like, and enjoy.

   Time: PT5M

Nutrition Facts

Calories

30

Protein

0.5 g

Carbohydrates

7 g

Fat

0 g

Fiber

0.5 g