So wird Wassermelone perfekt geschnitten

Ingredients

• 1 whole Watermelon (seedless or any ripe variety, washed and dried)

Instructions

1. Wash and Dry the Watermelon

   Rinse the whole watermelon under cold water, scrub the rind gently, then pat dry with a clean kitchen towel.

   Time: PT2M

2. Create Uniform Sticks (Half‑Melon Method)

   Place the watermelon on its side, cut it in half lengthwise. Take one half and make several crosswise cuts about 1‑2 cm apart, then turn and cut lengthwise through the same cuts. The result is long, even sticks that can be lifted out easily.

   Time: PT3M

3. Make Thick Sticks for Serving

   Slice a thick round piece from the half‑melon, then cut that slice into several sticks. Trim the ends of each stick at a slight angle for a polished look.

   Time: PT2M

4. Cut Clean Cubes

   Take a thick slice, cut it crosswise into strips, then cut those strips lengthwise into cubes. For a single piece of melon, cut along the rind, then repeat crosswise and lengthwise cuts to get uniform cubes.

   Time: PT2M

5. Prepare Watermelon Pops

   Using the cubes from step 4, insert a wooden skewer into each piece. Arrange the skewered cubes on a freezer tray and freeze for 2‑3 hours until solid.

   Time: PT2M

6. No Cutting Board Trick

   Lay a thick slice on a plate, then cut it crosswise and lengthwise directly on the plate. The plate provides enough stability for quick, uniform cubes without a board.

   Time: PT1M

7. Elegant Presentation for Guests

   If you have only a small piece of watermelon, cut the rind off completely, slice the flesh into thin, even pieces, then arrange the slices back on the rind for a high‑end platter look.

   Time: PT2M

8. Final Clean‑Up

   Gather all cutting tools, rinse the knife and board, wipe the plate, and store any leftover watermelon in an airtight container.

   Time: PT5M

Nutrition Facts

Calories

115

Protein

2 g

Carbohydrates

30 g

Fat

0 g

Fiber

1 g