Watermelon, Cucumber, and Feta Salad Recipe

Ingredients

• 2 cups Watermelon (seeded, cubed; about half a medium watermelon)
• 100 grams Feta Cheese (crumbled)
• 1 medium Cucumber (peeled if desired, cubed to match watermelon size)
• 2 tablespoons Fresh Mint Leaves (chopped)
• 2 tablespoons Fresh Basil Leaves (chopped)
• 1 medium Avocado (ripe, diced)
• 1/3 cup Purple Onion (finely diced)
• 2 teaspoons Olive Oil (extra‑virgin)
• 2 teaspoons Honey (mild‑flavored)
• 1 each Lime Juice (freshly squeezed (about 2 Tbsp))
• pinch Salt (to taste)

Instructions

1. Cube the Watermelon

   Cut half of a ripe watermelon into bite‑size cubes, removing any seeds.

   Time: PT5M

2. Prepare the Cucumber

   Peel (optional) and cube the cucumber to match the size of the watermelon pieces.

   Time: PT3M

3. Dice the Avocado

   Halve the avocado, remove the pit, scoop out the flesh and dice it.

   Time: PT2M

4. Dice the Purple Onion

   Finely dice about 1/3 cup of purple onion.

   Time: PT2M

5. Chop Fresh Herbs

   Roughly chop the mint and basil leaves.

   Time: PT2M

6. Crumble the Feta

   Break the feta cheese into small crumbles.

   Time: PT2M

7. Combine Salad Ingredients

   In a large mixing bowl, gently combine the watermelon, cucumber, avocado, onion, mint, basil, and crumbled feta.

   Time: PT3M

8. Make the Lime‑Honey Dressing

   In a small bowl, whisk together olive oil, honey, fresh lime juice, and a pinch of salt until emulsified.

   Time: PT2M

9. Dress the Salad

   Pour the dressing over the salad and toss gently until everything is evenly coated.

   Time: PT2M

10. Serve

    Serve immediately or let sit chilled for up to 30 minutes for the flavors to meld.

    Time: PT1M

Nutrition Facts

Calories

150

Protein

4 g

Carbohydrates

8 g

Fat

11 g

Fiber

1.2 g