Quick Watermelon Feta Salad with Cucumber

Ingredients

• 4 cups Watermelon (seedless, cubed)
• 1 cup Cucumber (peeled if desired, diced)
• 1/4 cup Red Onion (thinly sliced)
• 1/2 cup Feta Cheese (crumbled)
• 2 tablespoons Fresh Mint (chopped)
• 2 tablespoons Fresh Basil (chopped)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 1 tablespoon Balsamic Vinegar (good quality)
• to taste Salt (preferably kosher)
• to taste Black Pepper (freshly ground)

Instructions

1. Cube Watermelon

   Place the watermelon on the cutting board, cut off the rind, and dice the flesh into roughly 1‑inch cubes.

   Time: PT5M

2. Dice Cucumber

   Peel the cucumber if desired, then cut into bite‑size dice matching the watermelon cubes.

   Time: PT3M

3. Slice Red Onion

   Thinly slice the red onion into half‑moon rings; you can soak the slices in cold water for 2 minutes to mellow the bite, then drain.

   Time: PT2M

4. Chop Fresh Herbs

   Roughly chop the mint and basil leaves together.

   Time: PT3M

5. Combine Main Ingredients

   In the large mixing bowl, combine the watermelon cubes, cucumber dice, sliced red onion, crumbled feta, and chopped herbs.

   Time: PT2M

6. Dress and Toss

   Drizzle olive oil and balsamic vinegar over the salad, season with salt and pepper, then gently toss until everything is evenly coated.

   Time: PT2M

Nutrition Facts

Calories

180

Protein

5 g

Carbohydrates

22 g

Fat

9 g

Fiber

2 g