Watermelon Fruit Jelly Cake (Inspired by Unknown YouTube Channel)

Ingredients

• 4 cups Watermelon (seedless, cubed and pureed)
• 1/2 cup Granulated Sugar (adjust to taste depending on watermelon sweetness)
• 2 tablespoons Unflavored Gelatin (powdered, dissolved in cold water)
• 1/4 cup Cold Water (for blooming gelatin)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 1 cup Heavy Cream (chilled, whipped with a pinch of sugar)
• 2 tablespoons Powdered Sugar (for sweetening whipped cream)
• 1/2 cup Blueberries (fresh or frozen, for topping)
• 1 teaspoon Vanilla Extract (pure)

Instructions

1. Prepare Gelatin

   Sprinkle the gelatin over 1/4 cup cold water in a small bowl and let it bloom for 5 minutes.

   Time: PT5M

2. Make Watermelon Puree

   Place the cubed watermelon in a blender, add lemon juice, and blend until completely smooth. Strain through a fine mesh sieve to remove pulp.

   Time: PT5M

3. Dissolve Gelatin

   Transfer the watermelon puree to a saucepan, add granulated sugar, and heat over medium‑low heat, stirring until sugar dissolves. Remove from heat and stir in the bloomed gelatin until fully dissolved.

   Time: PT10M

   Temperature: Medium‑low heat

4. Cool the Jelly Base

   Allow the watermelon‑gelatin mixture to cool to room temperature (about 20‑25°C) before pouring into the pan.

   Time: PT15M

5. Set the Jelly Layer

   Pour the cooled mixture into the 8‑inch springform pan and refrigerate for at least 2 hours, or until firm.

   Time: PT2H

6. Whip Cream

   In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

   Time: PT5M

7. Assemble the Cake

   Remove the set jelly from the refrigerator, gently release the springform pan, and spread the whipped cream evenly over the top.

   Time: PT5M

8. Add Blueberry Topping

   Scatter fresh blueberries over the whipped cream for color and flavor contrast.

   Time: PT2M

9. Final Chill

   Return the assembled cake to the refrigerator for 15 minutes to set the cream layer.

   Time: PT15M

10. Serve

    Slice with a hot, wet knife for clean cuts and serve chilled.

    Time: PT5M

Nutrition Facts

Calories

210

Protein

2g

Carbohydrates

30g

Fat

8g

Fiber

1g