పుచ్చకాయ 3₹ kg 🤯😱summer effects

Ingredients

• 500 g Watermelon (seedless or seeds removed, cut into chunks)
• 60 ml Milk (cold, low‑fat or whole milk)
• 2 Tbsp Granulated Sugar (adjust to taste; low‑sugar version)
• 2 Tbsp Rose Syrup (for authentic flavor; available in Indian grocery stores)
• 1 cup Ice Cubes (for serving chilled)

Instructions

1. Prepare Watermelon

   Slice the watermelon into thin pieces, remove all seeds, then cut the flesh into 2‑inch chunks.

   Time: PT5M

2. Blend Watermelon

   Place the watermelon chunks in a blender and blend until smooth. Add a splash of cold water if needed.

   Time: PT2M

3. Strain (Optional)

   Pour the blended watermelon through a fine mesh strainer into a mixing bowl to remove excess pulp.

   Time: PT2M

4. Add Milk and Sugar

   Stir in the cold milk and 2 Tbsp granulated sugar until fully dissolved.

   Time: PT3M

5. Flavor with Rose Syrup

   Add 2 Tbsp rose syrup and mix well to incorporate the floral flavor.

   Time: PT1M

6. Serve Chilled

   Add ice cubes to the sherbet, give a quick stir, and pour into serving glasses. Serve immediately.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

15 g

Fat

2 g

Fiber

1 g