How to make Watermelon Mint Cooler.
How to make Watermelon Mint Cooler. is a easy Indian recipe that serves 3. 35 calories per serving. Recipe by Mucherla aruna on YouTube.
Prep: 15 min | Cook: PT0M | Total: 55 min
Cost: $3.00 total, $1.00 per serving
Ingredients
- 4 cups Watermelon (seedless, cubed)
- 12 leaves Fresh Mint Leaves (washed and roughly torn)
- 1 whole Lemon (juiced, zest optional)
- 1 tablespoon Honey (optional, for extra sweetness)
- 1 cup Cold Water (adjust for desired consistency)
Instructions
Prepare Ingredients
Wash the mint leaves, cut the watermelon into cubes, and juice the lemon. Set everything aside.
Time: PT5M
Blend the Drink
Add the watermelon cubes, mint leaves, lemon juice and optional honey into the blender. Add 1 cup of cold water and blend on high until smooth.
Time: PT5M
Strain (Optional)
Pour the blended mixture through a fine mesh sieve into a pitcher to remove pulp, using a spoon to press the liquid through.
Time: PT5M
Chill the Cooler
Cover the pitcher and refrigerate for at least 30 minutes until very cold.
Time: PT30M
Temperature: 4°C
Serve
Stir the drink, pour into glasses, garnish with a mint leaf or a thin lemon slice, and enjoy immediately.
Time: PT0M
Nutrition Facts
- Calories
- 35
- Protein
- 0.6 g
- Carbohydrates
- 8 g
- Fat
- 0 g
- Fiber
- 0.5 g
Dietary info: Vegetarian, Gluten-Free, Low-Calorie, Sugar-Free, Vegan-friendly if honey omitted
Allergens: Honey (if allergic)
Last updated: March 26, 2026








