How To Make Watermelon Pizza! @NickDiGiovanni

Ingredients

• 1 slice Watermelon (seedless, about 1‑inch thick, roughly 12‑inch diameter)
• 0.5 cup Pizza Sauce (store‑bought or homemade tomato pizza sauce)
• 1 cup Low Moisture Mozzarella Cheese (shredded)
• 30 slices Pepperoni (regular sliced pepperoni)
• 10 leaves Fresh Mint Leaves (roughly chopped)
• 1 pinch Salt (to taste)
• 1 tsp Olive Oil (extra‑virgin, for drizzling)

Instructions

1. Slice the Watermelon

   Using a sharp knife on a cutting board, cut a thick (≈1‑inch) round slice from the seedless watermelon, about 12 inches in diameter.

   Time: PT5M

2. Position on Pan

   Place the watermelon slice on a pizza pan or baking sheet.

   Time: PT1M

3. Spread Pizza Sauce

   Spread the pizza sauce evenly over the watermelon surface using a spoon or small ladle.

   Time: PT2M

4. Add Mozzarella

   Sprinkle the shredded low‑moisture mozzarella evenly over the sauce.

   Time: PT2M

5. Arrange Pepperoni

   Place pepperoni slices over the cheese, spacing them as desired.

   Time: PT2M

6. Add Fresh Mint

   Scatter the chopped mint leaves on top of the pepperoni.

   Time: PT1M

7. Season and Drizzle

   Season with a pinch of salt and drizzle the olive oil lightly over the toppings.

   Time: PT1M

8. Bake

   Preheat the oven to 500°F. Bake the watermelon pizza for about 5 minutes, until the cheese softens and the edges begin to melt.

   Time: PT5M

   Temperature: 500°F

9. Serve

   Remove from the oven, let cool for 2 minutes, then slice into wedges and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

260

Protein

12g

Carbohydrates

20g

Fat

15g

Fiber

1g