Whipped Coffee Recipe

Ingredients

• 2 tablespoons Instant Coffee (fine, strong‑flavored instant coffee (e.g., Nescafé))
• 2 tablespoons Granulated Sugar (regular white sugar)
• 2 tablespoons Hot Water (just boiled, then slightly cooled)
• 2 pieces Ice Cube Balls (large spherical ice cubes for a slow melt)
• 1.5 ounces Espresso Liqueur (e.g., Kahlúa or any coffee‑flavored liqueur)
• 4 ounces Milk (whole milk or any plant‑based milk of choice)

Instructions

1. Gather Ingredients and Tools

   Measure out instant coffee, sugar, hot water, milk, espresso liqueur, and have ice cube balls ready. Set out the mixing bowl, whisk, measuring spoons, shot glass, rocks glass, and stirring spoon.

   Time: PT3M

2. Whisk the Coffee Mixture

   In the mixing bowl combine 2 Tbsp instant coffee, 2 Tbsp sugar, and 2 Tbsp hot water. Whisk vigorously by hand (or with a frother) until the mixture becomes thick, glossy, and forms stiff peaks – about 2 minutes.

   Time: PT2M

3. Prepare the Glass

   Place two ice‑cube balls into the rocks glass.

   Time: PT0M

4. Add Espresso Liqueur

   Measure 1.5 oz espresso liqueur in a shot glass and pour it over the ice.

   Time: PT0M

5. Add Milk

   Pour 4 oz milk into the glass, leaving a small gap at the top for the whipped coffee.

   Time: PT0M

6. Top with Whipped Coffee

   Spoon the whipped coffee mixture on top of the milk, allowing it to float as a fluffy layer.

   Time: PT0M

7. Stir Before Drinking

   Just before sipping, stir the drink gently to blend the coffee foam with the milk and liqueur.

   Time: PT0M

Nutrition Facts

Calories

270

Protein

4 g

Carbohydrates

18 g

Fat

4 g

Fiber

0 g