DALGONA COFFEE

Ingredients

• 2 tablespoons Instant Coffee Powder (Fine, unsweetened instant coffee)
• 2 tablespoons Monk Fruit Sweetener (Equivalent sweetness to 2 tbsp sugar; can use granulated sugar if preferred)
• 2 tablespoons Hot Water (Just boiled water)
• 7 ounces Skim Milk (Divided: half for hot drink, half chilled for iced drink; can substitute any milk type)
• 1 cup Ice Cubes (For the iced version only)

Instructions

1. Combine Coffee, Sweetener, and Hot Water

   Place 2 tablespoons of instant coffee and 2 tablespoons of monk fruit sweetener into a mixing bowl. Add 2 tablespoons of freshly boiled water.

   Time: PT1M

2. Whisk Until Thick Foam Forms

   Whisk vigorously by hand or with an electric mixer on high speed until the mixture becomes light, airy, and holds soft peaks (about 2‑3 minutes).

   Time: PT3M

3. Heat and Prepare Milk

   Heat 3.5 ounces (≈100 ml) of skim milk in the microwave or on the stovetop until warm (about 140°F/60°C). Keep the remaining 3.5 ounces chilled and add a handful of ice cubes for the iced version.

   Time: PT2M

   Temperature: 140°F

4. Assemble the Drinks

   Divide the whipped coffee foam equally into two cups. Pour the warm milk into one cup and the iced milk over ice into the other, allowing the foam to sit on top.

   Time: PT1M

5. Serve and Enjoy

   Serve immediately. Stir the hot drink if desired; sip the iced version through the foam for a refreshing contrast.

   Time: PT1M

Nutrition Facts

Calories

90

Protein

8 g

Carbohydrates

12 g

Fat

0 g

Fiber

0 g