Ich habe das virale Eis nochmal mit weißer Schokolade & Erdbeeren getestet! 🍓

Ingredients

• 200 g White Chocolate (high‑quality, chopped into small pieces)
• 100 g Fresh Strawberries (hull and dice super fine so they fit into ice tubes)
• 30 g Whey Protein Powder (vanilla‑flavored, whisked with milk to avoid lumps)
• 250 ml Milk (low‑fat or whole, room temperature)
• 30 ml Honey (optional sweetener, about 2 tbsp)
• 1 pinch Salt (enhances flavor)

Instructions

1. Dice the Strawberries

   Wash, hull, and dice the strawberries as tiny as possible so they will fit into the ice tubes later.

   Time: PT5M

2. Melt the White Chocolate

   Put the chopped white chocolate in a microwave‑safe bowl and heat in 30‑second bursts, stirring between each burst, until fully melted and smooth.

   Time: PT5M

3. Whisk Protein Milk

   In a separate mixing bowl, combine the whey protein powder with the milk and whisk vigorously with a whisk until completely smooth and free of lumps.

   Time: PT2M

4. Combine All Ingredients

   Add the melted white chocolate, honey, pinch of salt, and the finely diced strawberries to the protein‑milk mixture. Stir gently until everything is evenly incorporated.

   Time: PT5M

5. Fill the Molds

   Pour the mixture into silicone molds or ice tubes, leaving a small gap at the top. For a cleaner fill, use a piping bag or a zip‑top bag with a corner cut off.

   Time: PT5M

6. Freeze

   Place the filled molds in the freezer and let them solidify for at least 2 hours (longer if the mixture is very liquid).

   Time: PT2H

7. Unmold and Serve

   Run the outside of each mold under warm water for a few seconds, then gently pop the ice cream out onto a plate or into a serving cup. Enjoy immediately.

   Time: PT5M

Nutrition Facts

Calories

180

Protein

10 g

Carbohydrates

20 g

Fat

8 g

Fiber

1 g