Ich habe das virale Eis nochmal mit weißer Schokolade & Erdbeeren getestet
Ich habe das virale Eis nochmal mit weißer Schokolade & Erdbeeren getestet! 🍓 is a easy American recipe that serves 4. 180 calories per serving. Recipe by Jenna on YouTube.
Prep: 17 min | Cook: 5 min | Total: 32 min
Cost: $7.41 total, $1.85 per serving
Ingredients
- 200 g White Chocolate (high‑quality, chopped into small pieces)
- 100 g Fresh Strawberries (hull and dice super fine so they fit into ice tubes)
- 30 g Whey Protein Powder (vanilla‑flavored, whisked with milk to avoid lumps)
- 250 ml Milk (low‑fat or whole, room temperature)
- 30 ml Honey (optional sweetener, about 2 tbsp)
- 1 pinch Salt (enhances flavor)
Instructions
Dice the Strawberries
Wash, hull, and dice the strawberries as tiny as possible so they will fit into the ice tubes later.
Time: PT5M
Melt the White Chocolate
Put the chopped white chocolate in a microwave‑safe bowl and heat in 30‑second bursts, stirring between each burst, until fully melted and smooth.
Time: PT5M
Whisk Protein Milk
In a separate mixing bowl, combine the whey protein powder with the milk and whisk vigorously with a whisk until completely smooth and free of lumps.
Time: PT2M
Combine All Ingredients
Add the melted white chocolate, honey, pinch of salt, and the finely diced strawberries to the protein‑milk mixture. Stir gently until everything is evenly incorporated.
Time: PT5M
Fill the Molds
Pour the mixture into silicone molds or ice tubes, leaving a small gap at the top. For a cleaner fill, use a piping bag or a zip‑top bag with a corner cut off.
Time: PT5M
Freeze
Place the filled molds in the freezer and let them solidify for at least 2 hours (longer if the mixture is very liquid).
Time: PT2H
Unmold and Serve
Run the outside of each mold under warm water for a few seconds, then gently pop the ice cream out onto a plate or into a serving cup. Enjoy immediately.
Time: PT5M
Nutrition Facts
- Calories
- 180
- Protein
- 10 g
- Carbohydrates
- 20 g
- Fat
- 8 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy, Soy
Ingredient Substitutions
- Instead of White Chocolate: Cocoa butter, Milk chocolate (will change flavor)
- Instead of Fresh Strawberries: Raspberries, Frozen strawberries (thawed and drained)
- Instead of Whey Protein Powder: Plant‑based protein powder, Greek yogurt (adds protein but changes texture)
- Instead of Milk: Almond milk (use plant‑based protein powder), Oat milk
- Instead of Honey: Maple syrup, Agave nectar
- Instead of Salt: Sea salt
Equipment Needed
- Cutting Board
- Sharp Knife
- Microwave‑Safe Bowl
- Mixing Bowl
- Whisk
- Spatula
- Silicone Ice Cream Molds or Ice Tubes
- Piping Bag (optional) (optional)
Critical Steps — Do Not Skip
- Whisk the protein powder with milk until completely smooth.
- Melt the white chocolate gently to avoid scorching.
- Dice the strawberries extremely fine so they fit into the ice tubes.
- Freeze the mixture for a minimum of 2 hours to achieve a solid texture.
- Unmold the ice cream using a brief warm water rinse.
Chef Tips from the Video
- Use high‑quality white chocolate with at least 30 % cocoa butter for a silky texture.
- Chill the mixing bowl before whisking the protein milk; a cold bowl helps keep the mixture smooth.
- If you prefer a richer flavor, add a splash of vanilla extract (½ tsp).
Troubleshooting
Protein powder forms lumps.
Whisk the powder with a small amount of milk first to create a smooth slurry, then add the remaining milk.
White chocolate seizes or becomes grainy.
Melt it slowly in short bursts, stirring constantly; if it seizes, add a teaspoon of neutral oil and stir until smooth.
Ice cream develops ice crystals.
Ensure the mixture is well‑blended and freeze in a flat, thin layer; avoid opening the freezer frequently.
Strawberries are too large to fit in the tubes.
Dice the fruit even finer or pulse briefly in a food processor, then sift to remove any larger pieces.
Storage
Refrigerator: Store unmolded ice cream in an airtight container for up to 3 days.
Freezer: Keep extra portions sealed in a freezer‑safe bag for up to 1 month.
Room temperature: Do not store at room temperature; ice cream will melt.
Make-Ahead Tips
- Prepare the mixture up to step 4 and refrigerate for up to 24 hours before filling molds.
- Molds can be filled and frozen in advance; just keep them sealed in a zip‑top bag.
Frequently Asked Questions
What is the cultural significance and history of the viral "Eisrenn" ice cream trend in German social media?
The "Eisrenn" (ice‑cream race) became a TikTok and YouTube sensation in Germany, where creators challenge each other to make quick, eye‑catching ice‑cream treats using simple ingredients. It sparked a wave of DIY frozen desserts that emphasize speed, creativity, and often a protein boost for a healthier twist.
What are the traditional regional variations of white chocolate ice cream in German cuisine?
Traditional German ice creams usually feature vanilla, chocolate, or fruit flavors. White chocolate is less common, but Alpine regions sometimes incorporate local dairy and honey for a milder sweetness. Adding fresh berries, like strawberries, follows the German love for seasonal fruit in desserts.
How is white chocolate strawberry protein ice cream traditionally served in German households?
It is typically served in small dessert cups or as bite‑size pops in silicone molds, often accompanied by a drizzle of melted chocolate or a dusting of powdered sugar. It’s a popular after‑dinner treat during summer gatherings.
What occasions or celebrations is white chocolate strawberry protein ice cream associated with in German culture?
While not tied to a specific holiday, it is a favorite at summer barbecues, birthday parties, and after‑sports gatherings where a protein‑rich dessert is appreciated. The quick‑freeze method fits well with spontaneous celebrations.
What other German desserts pair well with white chocolate strawberry protein ice cream?
It pairs nicely with classic German pastries such as Apfelstrudel, Bienenstich (bee sting cake), or a simple crumb‑topped vanilla pudding. The bright strawberry notes balance richer baked goods.
What makes this white chocolate strawberry protein ice cream special in the context of healthy German desserts?
The addition of whey protein powder boosts the protein content without adding extra fat, while using fresh strawberries provides natural sweetness and antioxidants. The recipe also avoids heavy cream, making it lighter than traditional German ice creams.
How has the white chocolate strawberry protein ice cream recipe evolved from the original chocolate version on the YouTube channel Jenna?
Jenna’s original viral chocolate ice‑cream used cocoa powder and a simple melt‑and‑mix method. In this newer version she switched to white chocolate for a milder flavor, added finely diced strawberries for texture, and weighed all ingredients for precision, resulting in a more consistent and healthier product.
What are the most common mistakes to avoid when making white chocolate strawberry protein ice cream?
Common errors include overheating the white chocolate (which causes graininess), not whisking the protein powder enough (leaving lumps), and using strawberry pieces that are too large, which can block the ice‑tube opening. Following the critical steps eliminates these issues.
Why does this recipe whisk the protein powder with milk instead of adding it directly to the melted chocolate?
Whisking the protein powder with cold milk creates a smooth slurry that prevents clumping when it meets the hot chocolate. Adding it directly to the melted chocolate often results in gritty, uneven texture because the protein can denature quickly in the heat.
What does the YouTube channel Jenna specialize in?
The YouTube channel Jenna focuses on quick, approachable dessert recipes that blend indulgence with healthier twists, often featuring protein boosts, minimal equipment, and viral food trends popular on social media.
How does the YouTube channel Jenna's approach to German‑inspired desserts differ from other cooking channels?
Jenna emphasizes precise measurements, streamlined techniques, and health‑forward adaptations, whereas many other channels showcase more elaborate, traditional methods. Her videos often include practical tips like weighing ingredients and using simple kitchen tools.
Last updated: August 26, 2026
