How to make White Claw Slushies
How to make White Claw Slushies is a easy American recipe that serves 1. 210 calories per serving. Recipe by Just8Ate on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $7.25 total, $7.25 per serving
Ingredients
- 1 cup Frozen Pineapple Chunks (Prefer unsweetened; if using sweetened, reduce added alcohol)
- 1 cup Frozen Strawberries (Whole or halved)
- 1 cup Frozen Mango Cubes (Ripe mango, frozen in cubes)
- 1 cup White Claw Hard Seltzer (Any flavor; mango flavor pairs well with fruit blend)
- 1.5 oz Vodka (or Tequila) (Optional; adds extra kick. Use 1‑2 shots depending on preference.)
- ½ cup Ice (optional) (Add if you prefer a thinner texture)
Instructions
Gather Frozen Fruit
Measure 1 cup each of frozen pineapple, strawberries, and mango into a bowl.
Time: PT2M
Add White Claw
Pour 1 cup of White Claw hard seltzer over the frozen fruit in the blender.
Time: PT1M
Add Alcohol (Optional)
Add 1.5 oz of vodka or tequila if you want a stronger slushy.
Time: PT30S
Blend Half‑Full
Secure the lid and blend on high for about 30 seconds, stopping when the mixture is smooth but still thick. Do not over‑fill the blender; only blend until the container is about half full to avoid spillage.
Time: PT1M
Serve
Pour the slushy into a chilled glass or cup, garnish with a small fruit wedge if desired, and enjoy immediately.
Time: PT30S
Nutrition Facts
- Calories
- 210
- Protein
- 1 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fiber
- 3 g
Dietary info: Vegetarian, Gluten‑Free, Dairy‑Free
Last updated: April 24, 2026






