How to Make White Claw Slushies

Ingredients

• 1 can White Claw Lime Hard Seltzer (12 fl oz, chilled)
• 0.5 cup Raspberries (Frozen preferred, thawed slightly)
• 4 oz Vodka (Plain, neutral vodka)
• 0.5 lime Lime (Fresh juice, about 1 tablespoon)
• 1 cup Ice (Cubed or crushed, divided into two batches)
• 1 can White Claw Grapefruit Hard Seltzer (12 fl oz, chilled)
• 0.5 cup Mango (Frozen diced mango pieces)
• 4 oz Vodka (Plain, neutral vodka (second batch))
• 0.5 lemon Lemon (Fresh juice, about 1 tablespoon)
• 1 cup Ice (Additional ice for second slushy, divided into two batches)

Instructions

1. Gather and Prepare Ingredients

   Wash the lime, lemon, and mango (if using fresh). Measure out the raspberries, mango, vodka, and ice. Squeeze the juice from the lime and lemon into small bowls.

   Time: PT3M

2. Blend Raspberry Lime Slushy – First Half

   Add the whole can of White Claw Lime, 0.5 cup raspberries, 4 oz vodka, lime juice, and 0.5 cup ice to the blender. Blend on high until smooth.

   Time: PT1M

3. Blend Raspberry Lime Slushy – Second Half

   Add the remaining 0.5 cup ice and blend briefly until the mixture reaches a slushy consistency.

   Time: PT1M

4. Serve Raspberry Lime Slushy

   Pour the slushy into two glasses, garnish with a fresh raspberry or lime wedge if desired, and serve immediately.

   Time: PT1M

5. Blend Mango Grapefruit Slushy – First Half

   Add the whole can of White Claw Grapefruit, 0.5 cup mango, 4 oz vodka, lemon juice, and 0.5 cup ice to the blender. Blend on high until smooth.

   Time: PT1M

6. Blend Mango Grapefruit Slushy – Second Half

   Add the remaining 0.5 cup ice and blend again until the mixture is thick and frosty.

   Time: PT1M

7. Serve Mango Grapefruit Slushy

   Divide the slushy between two glasses, garnish with a mango slice or grapefruit zest, and enjoy.

   Time: PT1M

Nutrition Facts

Calories

386

Protein

0 g

Carbohydrates

15 g

Fat

0 g

Fiber

2 g