
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A whole fresh hake (about 600 g) stuffed with a Mediterranean filling of sun‑dried tomatoes, olives, capers, shallots and thyme, baked at 180 °C for 20 minutes. A light, flavorful and elegant dish for two.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Learn how to make pastry cream, the essential base of French pastry, comparable to sweet béchamel. This silky vanilla preparation, thickened with cornstarch and enriched with eggs, serves as a filling for éclairs, mille‑feuille, fruit tarts and much more.

In Nono's Loft, Norbert Tarayre tells the story of the dauphinois gratin, a traditional dish from Dauphiné dating back to 1788. This authentic version combines melt‑in‑your‑mouth potatoes, silky cream and a hint of nutmeg, perfect for a convivial meal.

Homemade terrine made with pork, liver, shallots and herbs, hand-chopped with a sharp knife then pasteurized in glass jars. An artisanal, economical and flavorful technique, ideal for winter meals or appetizers. The terrine keeps for several months and is enjoyed on toasted bread with a bit of mustard and pickles.

A moist, fragrant cake bursting with fresh pears, sweet figs, crunchy hazelnuts and a hint of cinnamon. Perfect for a cozy autumn snack or a light dessert, this cake is easy to make and showcases the best of seasonal fruit.

A classic of French brasseries: a juicy ribeye steak, cooked to perfection, topped with a silky mustard sauce, accompanied by golden Sarladaise potatoes cooked in goose or duck fat. A flavorful dish, herb-infused, ideal for an elegant yet simple dinner at home.

Crispy puff pastry cones filled with a light dark chocolate mousse, sprinkled with almond nougat shards. An elegant pastry, perfect to finish a meal or for a refined snack.