বেলের শরবত 🤤.

Ingredients

• 2 medium Wood Apple (Bel) (fresh, washed, pulp extracted with spoon)
• 1 liter Water (cold)
• 0.5 teaspoon Salt (pinch, enhances flavor)
• 3 tablespoons Granulated Sugar (adjust to taste)
• 1 cup Ice Cubes (crushed or cubed)

Instructions

1. Wash the wood apples

   Rinse the wood apples under running water, scrubbing gently to remove any dirt or residue.

   Time: PT3M

2. Cut and scoop the pulp

   Using a sharp knife, cut each wood apple in half and scoop out the soft pulp with a spoon, discarding the hard seeds.

   Time: PT4M

3. Mash the pulp

   Place the pulp in the mixing bowl and mash it with a little water until it becomes a smooth, pourable mixture.

   Time: PT2M

4. Strain the mixture

   Pour the mashed pulp through a fine mesh sieve into another bowl, pressing with the back of a spoon to extract all liquid and leave behind seeds and fibers.

   Time: PT3M

5. Add water, salt and sugar

   Stir in the cold water, pinch of salt, and sugar until the sugar fully dissolves.

   Time: PT3M

6. Add ice and chill

   Add the cup of ice cubes, give the sherbet a quick stir and let it sit for a minute to become nicely chilled.

   Time: PT2M

7. Serve

   Pour the chilled sherbet into glasses and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

80

Protein

0g

Carbohydrates

20g

Fat

0g

Fiber

2g