Don’t try this toast

Ingredients

• 12 slices Bread (white or whole grain, for toasting)
• 2 pieces Ripe Avocado (peeled, pitted, mashed)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper (freshly ground)
• 4 tablespoons Unsalted Butter (softened for spreading)
• 2 tablespoons Sprinkles (non‑pareils) (colorful sugar sprinkles)
• 2 cans Canned Baked Beans (425 g each, heated)
• 1 teaspoon Worcestershire Sauce (optional, for flavor)

Instructions

1. Toast the Bread

   Place 8 slices of bread in the toaster and toast until golden brown and crisp, about 2 minutes per side.

   Time: PT2M

2. Prepare Avocado Mash

   In a small bowl, mash the two ripe avocados with a fork, then stir in lemon juice, salt, and black pepper until smooth.

   Time: PT3M

3. Assemble Avocado Toast

   Spread a generous layer of avocado mash onto 4 toasted slices, then drizzle with a little extra lemon juice if desired.

   Time: PT2M

4. Prepare Fairy Bread Base

   Take 4 fresh slices of bread, spread a thin layer of softened butter on each side.

   Time: PT2M

5. Add Sprinkles for Fairy Bread

   Evenly sprinkle the non‑pareils over the buttered bread, pressing lightly so they adhere.

   Time: PT1M

6. Heat Baked Beans

   Pour the canned baked beans into a saucepan, add Worcestershire sauce if using, and simmer over medium heat for 5 minutes, stirring occasionally.

   Time: PT5M

   Temperature: Medium

7. Toast Bread for Beans

   While the beans simmer, toast the remaining 4 slices of bread until lightly crisp (about 2 minutes).

   Time: PT2M

8. Assemble Beans on Toast

   Ladle hot baked beans over each of the toasted slices, spreading evenly.

   Time: PT1M

9. Plate the Sampler

   Arrange the three toast varieties on a large plate or board: avocado toast, fairy bread, and beans on toast. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

12 g

Fiber

8 g