Don’t try this toast
Don’t try this toast is a medium International recipe that serves 4. 350 calories per serving. Recipe by Louis Gantus on YouTube.
Prep: 15 min | Cook: 7 min | Total: 27 min
Cost: $19.67 total, $4.92 per serving
Ingredients
- 12 slices Bread (white or whole grain, for toasting)
- 2 pieces Ripe Avocado (peeled, pitted, mashed)
- 1 tablespoon Lemon Juice (freshly squeezed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper (freshly ground)
- 4 tablespoons Unsalted Butter (softened for spreading)
- 2 tablespoons Sprinkles (non‑pareils) (colorful sugar sprinkles)
- 2 cans Canned Baked Beans (425 g each, heated)
- 1 teaspoon Worcestershire Sauce (optional, for flavor)
Instructions
Toast the Bread
Place 8 slices of bread in the toaster and toast until golden brown and crisp, about 2 minutes per side.
Time: PT2M
Prepare Avocado Mash
In a small bowl, mash the two ripe avocados with a fork, then stir in lemon juice, salt, and black pepper until smooth.
Time: PT3M
Assemble Avocado Toast
Spread a generous layer of avocado mash onto 4 toasted slices, then drizzle with a little extra lemon juice if desired.
Time: PT2M
Prepare Fairy Bread Base
Take 4 fresh slices of bread, spread a thin layer of softened butter on each side.
Time: PT2M
Add Sprinkles for Fairy Bread
Evenly sprinkle the non‑pareils over the buttered bread, pressing lightly so they adhere.
Time: PT1M
Heat Baked Beans
Pour the canned baked beans into a saucepan, add Worcestershire sauce if using, and simmer over medium heat for 5 minutes, stirring occasionally.
Time: PT5M
Temperature: Medium
Toast Bread for Beans
While the beans simmer, toast the remaining 4 slices of bread until lightly crisp (about 2 minutes).
Time: PT2M
Assemble Beans on Toast
Ladle hot baked beans over each of the toasted slices, spreading evenly.
Time: PT1M
Plate the Sampler
Arrange the three toast varieties on a large plate or board: avocado toast, fairy bread, and beans on toast. Serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 8 g
Dietary info: vegetarian, can be made vegan by using vegan butter and dairy‑free sprinkles
Allergens: gluten, dairy
Ingredient Substitutions
- Instead of Bread: gluten‑free bread, sourdough
- Instead of Ripe Avocado: mashed peas, guacamole
- Instead of Lemon Juice: lime juice
- Instead of Salt: sea salt, kosher salt
- Instead of Black Pepper: white pepper
- Instead of Unsalted Butter: margarine, vegan butter
- Instead of Sprinkles (non‑pareils): edible glitter, colored sugar
- Instead of Canned Baked Beans: canned chili, lentil stew
- Instead of Worcestershire Sauce: soy sauce, tamari
Equipment Needed
- Toaster
- Knife
- Cutting Board
- Small Bowl
- Spoon
- Saucepan
- Plate
Critical Steps — Do Not Skip
- Toast the bread until golden and crisp – under‑toasting leads to soggy toppings, over‑toasting burns the base.
- Mash avocado with lemon juice to prevent oxidation.
- Simmer baked beans gently; a rolling boil can cause them to dry out.
Chef Tips from the Video
- Use ripe Hass avocados for the creamiest mash.
- For authentic Australian fairy bread, use white bread and rainbow non‑pareils.
- A splash of hot sauce on the beans adds a subtle kick without overpowering the toast.
Troubleshooting
Toast becomes soggy after adding toppings.
Toast the bread a minute longer or use a thicker slice; add toppings just before serving.
Avocado mash turns brown.
Add extra lemon juice and store the mash in an airtight container with plastic wrap pressed directly on the surface.
Baked beans are too watery.
Simmer uncovered for a few extra minutes to reduce excess liquid.
Storage
Refrigerator: Avocado mash can be stored in an airtight container for up to 24 hours; beans last 3‑4 days refrigerated.
Freezer: Do not freeze toast; you can freeze unused canned beans for up to 3 months.
Room temperature: Fairy bread should be eaten the same day; it loses crunch after a few hours.
Make-Ahead Tips
- Mash the avocado and keep it covered with plastic wrap in the fridge for up to 24 hours.
- Pre‑butter the fairy‑bread slices and store them in a sealed container; add sprinkles just before serving.
Frequently Asked Questions
What is the cultural significance and history of avocado toast in United States breakfast culture?
Avocado toast rose to fame in the 2010s as a symbol of the health‑conscious millennial lifestyle, often featured on Instagram and café menus across the United States. It reflects the American trend of combining simple, nutrient‑dense ingredients for a quick, shareable breakfast.
How did fairy bread become an iconic snack in Australian cuisine?
Fairy bread originated in Australia in the 1950s, inspired by a children’s party treat that used buttered white bread topped with colorful non‑pareils. It remains a nostalgic staple at school parties and birthday celebrations, symbolising carefree childhood fun.
Why is beans on toast such a beloved breakfast in the United Kingdom?
Beans on toast has been a British comfort food since the early 20th century, offering a cheap, hearty, and protein‑rich meal. It became especially popular after World War II when canned baked beans provided a convenient source of nutrition for working‑class families.
What regional variations of beans on toast exist within the United Kingdom?
In Scotland, the dish is sometimes served with a fried egg (full English). In Wales, a splash of Worcestershire sauce or a pinch of smoked paprika is added for extra flavor. In England’s north, a layer of melted cheddar may be sprinkled on top before serving.
During which occasions is fairy bread traditionally served in Australian culture?
Fairy bread is most commonly served at children’s birthday parties, school fundraisers, and informal family gatherings. Its bright colors make it a festive centerpiece for celebrations and holiday picnics.
What are the authentic traditional ingredients for avocado toast versus acceptable substitutes?
Traditional avocado toast uses ripe Hass avocado, toasted sourdough or whole‑grain bread, a drizzle of lemon juice, and a pinch of sea salt. Substitutes include mashed peas for a vegan protein boost, or using rye bread for a heartier base.
What are the most common mistakes to avoid when making the World Toast Sampler at home?
Common errors include under‑toasting the bread, which leads to soggy toppings; over‑mixing the avocado mash, which makes it mushy; and heating beans too rapidly, causing them to dry out. Follow the critical steps for timing and temperature to ensure each toast stays crisp and flavorful.
How do I know when the baked beans are done cooking for the beans on toast?
The beans are ready when they are heated through, bubbling gently, and the sauce has thickened slightly. A quick taste should reveal a warm, savory flavor without any raw bean taste.
Can I make the avocado mash ahead of time and how should I store it before assembling the toast?
Yes, mash the avocado with lemon juice, cover tightly with plastic wrap pressed directly onto the surface, and refrigerate for up to 24 hours. Stir gently before spreading to restore a smooth texture.
What does the YouTube channel Louis Gantus specialize in?
The YouTube channel Louis Gantus focuses on light‑hearted food challenges, taste tests, and culinary explorations that blend humor with genuine cooking technique, often featuring quirky themes like "toast from around the world."
How does the YouTube channel Louis Gantus's approach to international breakfast dishes differ from other food channels?
Louis Gantus combines comedic commentary with straightforward, step‑by‑step recipes, emphasizing accessibility and fun rather than high‑end gastronomy. This makes his international breakfast videos entertaining yet easy for home cooks to replicate.
Last updated: September 1, 2026
