Neuer Food Trend Hackfleisch Kebab Spieße selber machen

Ingredients

• 500 g Ground Beef (80 % lean, preferably freshly ground)
• 4 Flour Tortillas (8‑inch size, soft)
• 50 g Unsalted Butter (softened, room temperature)
• 1 tsp Paprika Powder (sweet or smoked)
• 1 tsp Ground Cumin
• ½ tsp Chili Flakes (adjust to heat preference)
• 1 tsp Salt
• ½ tsp Black Pepper (freshly ground)
• 2 Garlic Cloves (minced)
• 1 Red Onion (thinly sliced for garnish)
• 120 g Greek Yogurt (for garlic dip)
• 8 Wooden Skewers (soaked in water 15 min to prevent burning)

Instructions

1. Prepare the Meat Mixture

   Place the ground beef, minced garlic, paprika, cumin, chili flakes, salt and pepper into a food processor and pulse until the mixture is finely blended.

   Time: PT5M

2. Season the Meat

   Transfer the blended meat to a mixing bowl, mix thoroughly with your hands or a spoon to ensure even seasoning.

   Time: PT5M

3. Trim the Tortillas

   Using a sharp knife, trim the edges of each tortilla so they become perfectly rectangular and easier to roll.

   Time: PT3M

4. Layer Meat on Tortillas

   Spread an even layer of the seasoned meat mixture across each tortilla, leaving a small border around the edges.

   Time: PT3M

5. Stack and Cut Tortillas

   Stack the filled tortillas, then cut the stack in half lengthwise, creating two long strips.

   Time: PT2M

6. Insert Skewers

   Thread a wooden skewer through the center of each tortilla strip, then slide the skewer back and forth to slice the strip into thin, individual kebab rolls.

   Time: PT5M

7. Make Spiced Butter

   In a small bowl, combine softened butter with a pinch of paprika, cumin, and a pinch of salt; mix until smooth.

   Time: PT2M

8. Brush Butter onto Skewers

   Using a basting brush, coat each kebab skewer generously with the spiced butter mixture.

   Time: PT2M

9. Cook the Skewers

   Place the butter‑coated skewers in a pre‑heated air fryer at 200 °C for 12 minutes, turning halfway through. (Alternatively, bake at 200 °C for 15 minutes or pan‑fry 4 minutes per side.)

   Time: PT12M

   Temperature: 200°C

10. Prepare Garlic Yogurt Dip

    Mix Greek yogurt with the remaining minced garlic, a pinch of salt, and a drizzle of olive oil until smooth.

    Time: PT3M

11. Plate and Garnish

    Arrange the cooked kebab skewers on a serving plate, drizzle any leftover spiced butter, add sliced red onion rings, and serve with the garlic yogurt dip on the side.

    Time: PT3M

Nutrition Facts

Calories

420

Protein

28 g

Carbohydrates

30 g

Fat

22 g

Fiber

2 g