Шаурма #простоісмачно #рецепт

Ingredients

• 500 g Chicken Breast Fillet (boneless, skinless, cut into bite‑size pieces)
• 200 g Greek Yogurt (full‑fat, for the marinade and sauce)
• 1 tsp Salt
• 1 tbsp Chicken Spice Blend (store‑bought or homemade (e.g., paprika, garlic powder, onion powder))
• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder (dried garlic)
• 2 medium Potatoes (peeled and sliced into ½‑inch rounds (used as base for skewers))
• 1 small Onion (cut in half; optional if using potatoes)
• 1 large Tomato (sliced)
• 200 g Cabbage (shredded)
• 1 medium Fresh Cucumber (sliced)
• 2 Pickled Cucumbers (sliced)
• 2 tbsp Pickle Brine (from the jar of pickles)
• 3 tbsp Mayonnaise
• 1 tbsp Fresh Dill (chopped)
• 1 Garlic Clove (minced)
• 50 g Cheese (shredded mozzarella, feta or similar)
• 1 tbsp Ketchup (for topping)
• 2 Lavash Flatbread (large sheets, soft)
• 1 tsp Olive Oil (for greasing pan if needed)

Instructions

1. Make the Yogurt Marinade

   In a mixing bowl combine Greek yogurt, salt, chicken spice blend, smoked paprika, and garlic powder. Stir until smooth.

   Time: PT10M

2. Marinate the Chicken

   Add the chicken pieces to the bowl, toss to coat thoroughly. Cover and let rest at room temperature for 30 minutes, then refrigerate for another 5 minutes while you prep the vegetables.

   Time: PT35M

3. Prepare the Vegetables

   Slice potatoes into ½‑inch rounds, cut onion in half, slice tomato, cucumber, and pickles, shred cabbage, and mince the garlic clove.

   Time: PT15M

4. Assemble Skewers

   Insert two sushi sticks into each half‑onion (or potato slice). Thread marinated chicken pieces onto the sticks, ending with a tomato slice on top.

   Time: PT10M

5. Bake the Chicken Skewers

   Preheat the oven to 200°C. Place the skewers on a baking sheet and bake until the chicken reaches an internal temperature of 75°C, about 20‑25 minutes.

   Time: PT25M

   Temperature: 200°C

6. Prepare the White Sauce

   In a small bowl mix Greek yogurt, mayonnaise, chopped dill, minced garlic, a pinch of salt, and the pickle brine. Stir until smooth.

   Time: PT5M

7. Build the Lavash Wrap

   Lay a lavash sheet on a clean surface. Spread a generous layer of the white sauce, then add shredded cabbage, cucumber slices, pickled cucumber slices, and tomato. Place the baked chicken pieces on top, sprinkle shredded cheese, and drizzle a little ketchup.

   Time: PT10M

8. Roll and Pan‑Fry

   Roll the lavash tightly into a log. Heat a dry frying pan over medium heat (≈180°C). Place the roll seam‑side down and cook 2‑3 minutes per side until the outside is golden and the cheese melts.

   Time: PT5M

9. Serve

   Slice the roll diagonally and serve immediately with extra sauce on the side.

   Time: PT0M

Nutrition Facts

Calories

450

Protein

30 g

Carbohydrates

45 g

Fat

15 g

Fiber

5 g