Шаурма #простоісмачно #рецепт
Шаурма #простоісмачно #рецепт is a medium Ukrainian recipe that serves 4. 450 calories per serving. Recipe by Кучерявий Кухар on YouTube.
Prep: 1 hr 10 min | Cook: 30 min | Total: 1 hr 55 min
Cost: $13.98 total, $3.50 per serving
Ingredients
- 500 g Chicken Breast Fillet (boneless, skinless, cut into bite‑size pieces)
- 200 g Greek Yogurt (full‑fat, for the marinade and sauce)
- 1 tsp Salt
- 1 tbsp Chicken Spice Blend (store‑bought or homemade (e.g., paprika, garlic powder, onion powder))
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder (dried garlic)
- 2 medium Potatoes (peeled and sliced into ½‑inch rounds (used as base for skewers))
- 1 small Onion (cut in half; optional if using potatoes)
- 1 large Tomato (sliced)
- 200 g Cabbage (shredded)
- 1 medium Fresh Cucumber (sliced)
- 2 Pickled Cucumbers (sliced)
- 2 tbsp Pickle Brine (from the jar of pickles)
- 3 tbsp Mayonnaise
- 1 tbsp Fresh Dill (chopped)
- 1 Garlic Clove (minced)
- 50 g Cheese (shredded mozzarella, feta or similar)
- 1 tbsp Ketchup (for topping)
- 2 Lavash Flatbread (large sheets, soft)
- 1 tsp Olive Oil (for greasing pan if needed)
Instructions
Make the Yogurt Marinade
In a mixing bowl combine Greek yogurt, salt, chicken spice blend, smoked paprika, and garlic powder. Stir until smooth.
Time: PT10M
Marinate the Chicken
Add the chicken pieces to the bowl, toss to coat thoroughly. Cover and let rest at room temperature for 30 minutes, then refrigerate for another 5 minutes while you prep the vegetables.
Time: PT35M
Prepare the Vegetables
Slice potatoes into ½‑inch rounds, cut onion in half, slice tomato, cucumber, and pickles, shred cabbage, and mince the garlic clove.
Time: PT15M
Assemble Skewers
Insert two sushi sticks into each half‑onion (or potato slice). Thread marinated chicken pieces onto the sticks, ending with a tomato slice on top.
Time: PT10M
Bake the Chicken Skewers
Preheat the oven to 200°C. Place the skewers on a baking sheet and bake until the chicken reaches an internal temperature of 75°C, about 20‑25 minutes.
Time: PT25M
Temperature: 200°C
Prepare the White Sauce
In a small bowl mix Greek yogurt, mayonnaise, chopped dill, minced garlic, a pinch of salt, and the pickle brine. Stir until smooth.
Time: PT5M
Build the Lavash Wrap
Lay a lavash sheet on a clean surface. Spread a generous layer of the white sauce, then add shredded cabbage, cucumber slices, pickled cucumber slices, and tomato. Place the baked chicken pieces on top, sprinkle shredded cheese, and drizzle a little ketchup.
Time: PT10M
Roll and Pan‑Fry
Roll the lavash tightly into a log. Heat a dry frying pan over medium heat (≈180°C). Place the roll seam‑side down and cook 2‑3 minutes per side until the outside is golden and the cheese melts.
Time: PT5M
Serve
Slice the roll diagonally and serve immediately with extra sauce on the side.
Time: PT0M
Nutrition Facts
- Calories
- 450
- Protein
- 30 g
- Carbohydrates
- 45 g
- Fat
- 15 g
- Fiber
- 5 g
Dietary info: Contains gluten, Contains dairy, Contains eggs
Allergens: Dairy, Gluten, Eggs
Ingredient Substitutions
- Instead of Chicken Breast Fillet: Turkey Breast
- Instead of Greek Yogurt: Regular yogurt strained through cheesecloth
- Instead of Salt: Sea Salt
- Instead of Chicken Spice Blend: Paprika + garlic powder + onion powder
- Instead of Smoked Paprika: Regular Paprika
- Instead of Garlic Powder: Fresh minced garlic
- Instead of Potatoes: Sweet Potatoes
- Instead of Onion: Shallots
- Instead of Tomato: Cherry tomatoes, halved
- Instead of Cabbage: Coleslaw mix
- Instead of Fresh Cucumber: Zucchini
- Instead of Pickled Cucumbers: Dill pickles
- Instead of Pickle Brine: Apple cider vinegar
- Instead of Mayonnaise: Vegan mayo
- Instead of Fresh Dill: Fresh parsley
- Instead of Garlic Clove: Garlic powder
- Instead of Cheese: Cheddar, Gruyère
- Instead of Ketchup: Tomato sauce
- Instead of Lavash Flatbread: Flour tortillas
- Instead of Olive Oil: Butter
Equipment Needed
- Mixing Bowl
- Spatula
- Knife
- Cutting Board
- Sushi Sticks (Skewers)
- Baking Sheet
- Oven
- Frying Pan
- Plate for Serving
- Grater (optional)
Critical Steps — Do Not Skip
- Marinating the chicken long enough for flavor penetration.
- Ensuring the chicken reaches an internal temperature of 75°C.
- Threading the chicken onto skewers without breaking the pieces.
- Rolling the lavash tightly to prevent it from falling apart during pan‑frying.
Chef Tips from the Video
- Use full‑fat Greek yogurt for a richer, tangier marinade.
- Pat the chicken pieces dry before coating to help the yogurt adhere.
- Lightly toast the lavash in a dry pan for extra crunch before assembling.
- Add a pinch of sumac to the sauce for an authentic shawarma flavor.
Troubleshooting
Chicken is still pink after baking.
Return the skewers to the oven and continue baking in 5‑minute increments until the internal temperature reaches 75°C.
The roll falls apart when pan‑frying.
Make sure the lavash is tightly rolled and the seam is on the bottom. Press gently with a spatula while cooking.
The wrap is soggy.
Pat the vegetables dry before assembling and briefly toast the lavash before adding the sauce.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Do not freeze the assembled roll; freeze cooked chicken separately for up to 2 months.
Room temperature: Only keep at room temperature for up to 2 hours before serving.
Make-Ahead Tips
- Marinate the chicken up to 24 hours in advance for deeper flavor.
- Prepare the white sauce and keep it refrigerated in a sealed jar.
- Slice all vegetables and store them in separate containers in the fridge.
- Assemble the lavash rolls, wrap tightly in foil, and refrigerate; re‑heat briefly on the pan before serving.
Frequently Asked Questions
What is the cultural significance and history of chicken shawarma in Ukrainian cuisine?
While shawarma originates from the Middle East, Ukrainian street food culture has embraced it, often serving it in lavash with local toppings like fresh cabbage and pickles, creating a unique fusion that reflects Ukraine’s love for hearty, handheld meals.
What are the traditional regional variations of chicken shawarma in Ukrainian street food?
In western Ukraine, shawarma may be served with sour cream and dill, while in the south it often includes pickled vegetables and a tangy yogurt‑based sauce, similar to the version demonstrated by Кучерявий Кухар.
How is chicken shawarma traditionally served in Ukraine?
Ukrainian‑style chicken shawarma is typically wrapped in soft lavash or thin rye flatbread, layered with fresh cabbage, cucumbers, pickles, and a creamy white sauce, then lightly grilled or pan‑fried to seal the roll.
What occasions or celebrations is chicken shawarma associated with in Ukrainian culture?
Chicken shawarma is popular at weekend markets, festivals, and casual gatherings; it’s a go‑to snack for sports events and late‑night street food outings across Ukraine.
What authentic ingredients are essential for Ukrainian‑style chicken shawarma versus acceptable substitutes?
Key ingredients include Greek yogurt for the marinade, dill in the sauce, fresh cabbage, and pickled cucumbers. Substitutes can be regular yogurt, parsley instead of dill, or coleslaw mix for cabbage, but the flavor profile changes slightly.
What other Ukrainian dishes pair well with chicken shawarma?
Serve chicken shawarma alongside borscht, beet‑based salads, or a side of homemade potato pancakes (deruny) for a hearty, balanced meal.
What are the most common mistakes to avoid when making yogurt‑marinated chicken shawarma at home?
Common errors include under‑marinating the chicken, overcrowding the skewers, and not cooking the chicken to the proper internal temperature. Also, over‑loading the lavash can cause the roll to fall apart during pan‑frying.
Why does this recipe use Greek yogurt in the chicken marinade instead of plain yogurt?
Greek yogurt is thicker and higher in protein, creating a richer coating that adheres better to the chicken and adds a subtle tang without making the meat watery.
Can I make the chicken shawarma roll ahead of time and how should I store it?
Yes, you can marinate the chicken up to 24 hours ahead, prepare the sauce and vegetables, and assemble the rolls. Store the assembled rolls wrapped in foil in the refrigerator for up to 2 days and re‑heat briefly in a pan before serving.
What does the YouTube channel Кучерявий Кухар specialize in?
The YouTube channel Кучерявий Кухар focuses on creative home‑cooking tutorials, often blending Ukrainian comfort food with international flavors, and emphasizes practical tips for everyday cooks.
How does the YouTube channel Кучерявий Кухар's approach to Ukrainian‑style street food differ from other cooking channels?
Кучерявий Кухар combines humor with clear, step‑by‑step visuals, frequently improvises with readily available ingredients, and showcases street‑food techniques like grilling and quick assembly, setting it apart from more formal culinary channels.
Last updated: September 6, 2026
