Evening Snacks #
EVENING SNACKS # is a easy Indian recipe that serves 3. 120 calories per serving. Recipe by Chatori Rajani on YouTube.
Prep: 15 min | Cook: 8 min | Total: 30 min
Cost: $3.58 total, $1.19 per serving
Ingredients
- 2 tablespoons Unsalted Butter (softened, cut into small pieces)
- 1 tablespoon Vegetable Oil (high smoke‑point oil for sautéing)
- 1 medium Onion (finely chopped)
- 6 cloves Garlic (minced or finely sliced; generous amount as per video)
- 2 tablespoons Fresh Coriander Leaves (roughly chopped)
- 300 grams Button Mushrooms (washed, stems left on, sliced thickly)
- 1 teaspoon Oregano Masala (dried oregano mixed with a pinch of salt; can use plain dried oregano)
- ½ teaspoon Salt (adjust to taste)
- ¼ teaspoon Black Pepper (freshly ground)
Instructions
Melt Butter and Oil
Place the skillet over medium‑high heat. Add the butter and oil together and let the butter melt completely, stirring gently to combine.
Time: PT2M
Temperature: medium-high
Sauté Aromatics
Add the finely chopped onion, minced garlic, and chopped coriander leaves to the pan. Stir‑fry for 2–3 minutes until the onion becomes translucent and the garlic is fragrant.
Time: PT3M
Temperature: medium-high
Cook the Mushrooms
Add the washed, sliced mushrooms to the pan in a single layer. Increase the heat to high and cook, stirring occasionally, for about 5 minutes until the mushrooms release their moisture, brown lightly, and become tender.
Time: PT5M
Temperature: high
Season and Finish
Sprinkle the oregano masala, salt, and black pepper over the mushrooms. Toss everything together for another minute so the spices coat the mushrooms evenly.
Time: PT1M
Temperature: high
Serve
Transfer the buttery garlic mushrooms to a serving bowl and garnish with a few extra coriander leaves if desired. Serve hot as a side dish or appetizer.
Time: PT0M
Nutrition Facts
- Calories
- 120
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fiber
- 2 g
Dietary info: Vegetarian, Gluten-Free
Allergens: Dairy (butter)
Ingredient Substitutions
- Instead of Unsalted Butter: Ghee, Olive oil
- Instead of Vegetable Oil: Canola oil, Sunflower oil
- Instead of Onion: Shallot, Green onion (white part)
- Instead of Garlic: Garlic paste, Garlic powder (1 tsp)
- Instead of Fresh Coriander Leaves: Cilantro stems, Flat‑leaf parsley
- Instead of Button Mushrooms: Cremini mushrooms, Portobello mushrooms (cut into bite‑size pieces)
- Instead of Oregano Masala: Dried oregano, Italian seasoning (½ tsp)
- Instead of Salt: Sea salt, Kosher salt
- Instead of Black Pepper: White pepper, Ground cayenne (a pinch)
Equipment Needed
- Large Skillet or Frying Pan
- Chef's Knife
- Cutting Board
- Wooden Spoon or Silicone Spatula
- Measuring Spoons
Critical Steps — Do Not Skip
- Melt butter and oil without burning.
- Do not overcrowd the pan when adding mushrooms.
- Add oregano masala at the end to preserve its aroma.
Chef Tips from the Video
- Use unsalted butter so you can control the salt level.
- A splash of white wine or sherry added after the mushrooms are browned adds depth.
- Finish with a drizzle of extra‑virgin olive oil for a glossy finish.
Troubleshooting
Mushrooms release too much water and become soggy.
Increase the heat to high, avoid stirring constantly, and cook in batches so excess moisture can evaporate.
Butter burns and turns bitter.
Use medium‑high heat, watch closely, and add oil to raise the smoke point.
Dish tastes bland.
Add a pinch more salt, a dash of lemon juice, or increase the oregano masala by half a teaspoon.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Can be frozen for up to 1 month; reheat gently on the stovetop.
Room temperature: Not recommended; mushrooms spoil quickly at room temperature.
Make-Ahead Tips
- Wash and slice mushrooms a few hours ahead; keep them in a bowl of cold water and drain before cooking.
- Pre‑chop garlic, onion, and coriander and store in the refrigerator.
Frequently Asked Questions
What is the cultural significance and history of butter garlic mushrooms in Indian cuisine?
Mushrooms are a seasonal vegetable in many parts of India, especially during the monsoon. Butter‑garlic preparations are common in North Indian home cooking, where butter and aromatic spices are used to highlight the natural umami of mushrooms.
What are the traditional regional variations of butter garlic mushrooms in Indian cuisine?
In Punjab, the dish often includes ginger and garam masala, while in South India it may be cooked with curry leaves and mustard seeds. Some coastal versions add coconut milk for a richer texture.
How is butter garlic mushrooms traditionally served in Indian households?
It is typically served hot as a side dish with roti, naan, or paratha, and sometimes as a topping for pulao or biryani. It can also be enjoyed as a snack with a cup of chai.
During which occasions or celebrations is butter garlic mushrooms commonly prepared in Indian culture?
Because mushrooms are considered a quick, nutritious side, they are often prepared for family evenings, weekend meals, or as part of a larger spread during festivals like Navratri when vegetarian dishes are emphasized.
What other Indian dishes pair well with butter garlic mushrooms?
They pair beautifully with buttery dal, paneer tikka, tandoori roti, jeera rice, or a simple cucumber raita to balance the richness.
What are the authentic traditional ingredients for butter garlic mushrooms versus acceptable substitutes?
Traditional ingredients include fresh button mushrooms, unsalted butter, plenty of garlic, coriander leaves, and Indian oregano masala. Substitutes can be ghee for butter, dried oregano for the masala, and any other edible mushroom variety.
What are the most common mistakes to avoid when making butter garlic mushrooms?
Common errors include overcrowding the pan, which steams the mushrooms instead of browning them, burning the butter, and adding the oregano too early, which can lose its fragrance.
Why does this butter garlic mushroom recipe use high heat for the mushrooms instead of medium heat?
High heat quickly evaporates the water released by the mushrooms, allowing them to brown and develop a deep, caramelized flavor while keeping them tender.
Can I make butter garlic mushrooms ahead of time and how should I store them?
Yes, you can prepare them up to a day in advance. Store in an airtight container in the refrigerator and reheat gently on the stovetop; add a tiny knob of butter to revive the gloss.
What texture and appearance should I look for when the butter garlic mushrooms are done?
The mushrooms should be lightly browned on the edges, glossy from the butter, and still slightly firm to the bite. The aromatics should be fragrant but not burnt.
What does the YouTube channel Chatori Rajani specialize in?
The YouTube channel Chatori Rajani focuses on quick, home‑style Indian recipes that use everyday ingredients, with an emphasis on flavorful, budget‑friendly meals for busy families.
How does the YouTube channel Chatori Rajani's approach to Indian cooking differ from other Indian cooking channels?
Chatori Rajani prioritizes speed and simplicity, often demonstrating ‘one‑pan’ or minimal‑equipment dishes, whereas many other channels may focus on elaborate, multi‑step traditional preparations.
Last updated: August 25, 2026
