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Ingredients

• 2 medium Zucchini (thinly sliced lengthwise)
• 2 large Potatoes (peeled and thinly sliced)
• 300 g Turkey Breast (cut into thin strips for layering)
• 300 g Ground Turkey (for meatballs, preferably 93% lean)
• 150 g Kassar Cheese (grated; can substitute with sharp cheddar)
• 2 Tbsp Unsalted Butter (cut into cubes)
• 2 Tbsp Vegetable Oil (for pan frying)
• 2 cloves Garlic (minced)
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Paprika

Instructions

1. Preheat Oven

   Set the oven to 180°C (350°F) and allow it to preheat while you prepare the ingredients.

   Time: PT10M

   Temperature: 180°C

2. Slice Vegetables and Turkey

   Thinly slice the zucchini lengthwise, peel and thinly slice the potatoes, and cut the turkey breast into thin strips.

   Time: PT10M

3. Season

   Season the potato slices and turkey strips with salt, pepper, and paprika to taste.

   Time: PT2M

4. Assemble the Casserole

   In the glass baking dish, arrange a layer of zucchini around the edges, then a layer of potatoes, followed by turkey strips. Sprinkle a generous amount of grated kassar cheese. Repeat the layers, ending with cheese on top, and wrap the final layer with zucchini slices.

   Time: PT5M

5. Prepare Meatballs

   In a mixing bowl, combine ground turkey with a pinch of salt, pepper, and a drizzle of oil. Form into 1‑inch (≈25 g) meatballs.

   Time: PT5M

6. Fry Meatballs

   Heat the skillet over medium heat, melt the butter together with the vegetable oil, then add the meatballs. Fry for about 3 minutes per side until golden brown.

   Time: PT6M

7. Add Garlic

   Add the minced garlic to the pan and sauté for 30 seconds, then drizzle a little extra oil over the meatballs.

   Time: PT1M

8. Combine and Transfer

   Place the fried meatballs on top of the assembled casserole, then transfer the whole dish onto a parchment‑lined baking sheet.

   Time: PT2M

9. Bake

   Bake the casserole in the preheated oven for 30 minutes, or until the cheese is melted and the vegetables are tender.

   Time: PT30M

   Temperature: 180°C

10. Rest and Serve

    Remove from the oven and let the casserole rest for 5 minutes before slicing and serving.

    Time: PT5M

Nutrition Facts

Calories

540

Protein

35 g

Carbohydrates

45 g

Fat

25 g

Fiber

5 g