Easy Air Fryer Chicken Wings Recipe

Ingredients

• 2 lb Chicken Wings (skin-on, bone-in)
• 1 Tbsp Olive Oil (extra virgin)
• 1 Tbsp Brown Sugar (packed)
• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Salt
• 0.5 tsp Black Pepper (freshly ground)

Instructions

1. Preheat Air Fryer

   Spray the air fryer basket lightly with cooking oil, place it back in the air fryer, and preheat to 390°F. If your model lacks a preheat function, run it empty for 5 minutes.

   Time: PT5M

   Temperature: 390°F

2. Make Seasoning Mix

   In a small bowl combine olive oil, salt, pepper, garlic powder, smoked paprika, and brown sugar. Stir until the mixture is smooth and the sugar is dissolved.

   Time: PT3M

3. Dry the Wings

   Pat the chicken wings completely dry with paper towels. Removing excess moisture is key to crispiness.

   Time: PT2M

4. Coat Wings with Seasoning

   Place the dried wings in a large mixing bowl, pour the seasoning mixture over them, and toss until every wing is evenly coated.

   Time: PT5M

5. Arrange in Air Fryer

   Lay the wings in a single layer in the preheated air fryer basket. Do not overcrowd; work in batches if necessary.

   Time: PT1M

6. First Cooking Phase

   Cook the wings at 390°F for 9 minutes.

   Time: PT9M

   Temperature: 390°F

7. Flip and Finish Cooking

   Open the air fryer, flip each wing using tongs, and cook for another 9 minutes until the skin is golden and crispy.

   Time: PT9M

   Temperature: 390°F

8. Cool and Serve

   Remove the wings from the basket, let them cool for 2 minutes, then serve with your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

15g

Fat

20g

Fiber

0g