Tandoori Corn Ribs in Air Fryer

Ingredients

• 2 pieces Sweet Corn Cobs (fresh, husked and silk removed)
• pinch pinch Salt (for boiling water and seasoning the marinade)
• 1/2 cup Hung Yogurt (strained Greek‑style yogurt for thick consistency)
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Garam Masala
• 1/2 tsp Turmeric Powder
• 1.5 tsp Paprika (Kashmiri Red Chili Powder) (adds color and mild heat)
• 1 tbsp Kasuri Methi (crushed dried fenugreek leaves)
• 2 tsp Chaat Masala (adds tangy, salty zing)
• pinch pinch Black Pepper (freshly crushed)
• 1 tsp Ginger‑Garlic Paste
• 3 tbsp Mustard Oil (adds authentic pungent flavor)
• 1 tbsp Lemon Juice (juice of half a lemon)
• pinch pinch Red Food Coloring (optional for bright hue)
• pinch pinch Blue Food Coloring (optional for visual effect)
• 2 tbsp Unsalted Butter (cut into small cubes)
• 1 clove Garlic Clove (crushed)
• 1 tbsp Fresh Coriander Leaves (chopped for garnish)

Instructions

1. Prepare the Corn

   Remove the outer husk, pull off all silk, trim the ends, and wash the corn cobs thoroughly.

   Time: PT5M

2. Boil the Corn

   Place the cleaned corn cobs in a pot of water, add a pinch of salt, cover, and simmer over medium heat for about 15 minutes until tender.

   Time: PT15M

   Temperature: medium heat

3. Drain and Cool

   Remove the corn from the water, drain in a colander, and let the cobs cool completely (about 10 minutes).

   Time: PT10M

4. Make Tandoori Marinade

   In a large bowl combine hung yogurt, coriander powder, cumin powder, garam masala, turmeric, paprika, crushed kasuri methi, salt, chaat masala, black pepper, ginger‑garlic paste, mustard oil, lemon juice, red and blue food coloring, and an extra tsp of chaat masala. Mix until smooth and creamy.

   Time: PT10M

5. Cut Corn into Ribs

   Using a sharp knife, cut each corn cob into four long pieces (quarters) resembling ribs.

   Time: PT5M

6. Marinate the Corn Ribs

   Add the corn rib pieces to the bowl of tandoori marinade, toss to coat each piece well, then let them rest for 20 minutes to absorb the flavors.

   Time: PT20M

7. Preheat Air Fryer & Oil Basket

   Preheat the air fryer to 200°C. Lightly spray or brush the air‑fryer basket with oil to prevent sticking.

   Time: PT5M

   Temperature: 200°C

8. Air Fry the Corn Ribs

   Arrange the marinated corn ribs in a single layer in the basket. Air fry at 200°C for 15 minutes, shaking or turning halfway through, until charred and slightly crispy.

   Time: PT15M

   Temperature: 200°C

9. Prepare Garlic‑Butter Glaze

   Place butter cubes and the crushed garlic clove in a microwave‑safe dish. Microwave for 10 seconds, then stir until the butter melts and the garlic infuses.

   Time: PT2M

10. Finish and Serve

    Brush the hot garlic‑butter glaze over the air‑fried corn ribs, sprinkle chopped coriander on top, and serve immediately.

    Time: PT2M

Nutrition Facts

Calories

285

Protein

6 g

Carbohydrates

45 g

Fat

15 g

Fiber

5 g