Cost Breakdown

Critical Success Points

• • Preheat oven and grease/line the loaf pan with parchment
• • Make a smooth almond‑butter swirl topping
• • Ensure almond butter is fully incorporated into the wet batter
• • Fold dry ingredients just until combined
• • Swirl topping without over‑mixing
• • Bake until a toothpick comes out clean
• • Cool before unmolding to preserve crumb structure

Safety Warnings

• • Handle the hot oven and pan with oven mitts to avoid burns
• • Melted coconut oil is hot; stir carefully to prevent splatter
• • Use a clean skewer/toothpick for swirling to avoid contaminating the batter