Tiktok Feta Pasta Recipe using Crumbled Feta
Tiktok Feta Pasta Recipe using CRUMBLED FETA!!! is a medium Italian recipe that serves 4. 340 calories per serving. Recipe by Brett Lee Clark on YouTube.
Prep: 25 min | Cook: 45 min | Total: 1 hr 25 min
Cost: $29.43 total, $7.36 per serving
Ingredients
- 200 g Feta Cheese (crumbled; reserve about 2 tbsp for garnish)
- 4 medium Tomatoes (washed and chopped)
- 6 cloves Garlic (peeled and minced)
- 1 cup Fresh Basil Leaves (torn into bite‑size pieces)
- 3 tablespoons Extra Virgin Olive Oil (for drizzling over the bake)
- 1 teaspoon Salt (or to taste; heavy‑handed as in video)
- 0.5 teaspoon Black Pepper (freshly ground)
- 1 tablespoon Dehydrated Onion Flakes (optional)
- 1 teaspoon Italian Seasoning (optional)
- 10 ounces Mini Bow Tie Pasta (Farfalle) (about half a 16‑oz box; cooked al dente)
- 2 tablespoons Fresh Parsley (chopped for garnish)
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and let it preheat while you prepare the ingredients.
Time: PT5M
Temperature: 400°F
Prep Tomatoes & Garlic
Wash the tomatoes, then chop them into bite‑size pieces. Peel the garlic by cutting off the tip and pressing down with the flat side of the knife; mince the cloves.
Time: PT10M
Mix Base Ingredients
In a mixing bowl combine the chopped tomatoes, minced garlic, torn basil, 3 tbsp olive oil, 1 tsp salt, ½ tsp pepper, dehydrated onion flakes, and Italian seasoning. Toss everything together.
Time: PT5M
Add Crumbled Feta
Sprinkle the crumbled feta over the tomato mixture, reserving about 2 tbsp for garnish after baking.
Time: PT2M
Bake
Transfer the mixture to the baking dish and bake for 35 minutes, or until the tomatoes are bubbling and the feta is soft and slightly golden.
Time: PT35M
Temperature: 400°F
Cook Pasta
While the bake is in the oven, bring a large pot of salted water to a boil. Add the mini bow‑tie pasta and cook al dente according to package directions (about 9‑10 minutes). Drain and set aside.
Time: PT10M
Mash the Baked Mixture
Remove the baking dish from the oven. Using a potato masher, gently mash the tomatoes and feta together until you achieve a chunky sauce consistency.
Time: PT5M
Combine Pasta and Sauce
In a large serving bowl toss the cooked pasta with the mashed feta‑tomato sauce. Add the reserved feta crumble and chopped parsley; mix gently.
Time: PT5M
Plate & Serve
Divide the pasta among plates, drizzle with a little extra olive oil if desired, and enjoy while hot.
Time: PT2M
Nutrition Facts
- Calories
- 340
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 4 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Feta Cheese: crumbled goat cheese, crumbled ricotta salata
- Instead of Tomatoes: canned diced tomatoes
- Instead of Fresh Basil Leaves: dried basil
- Instead of Extra Virgin Olive Oil: vegetable oil
- Instead of Dehydrated Onion Flakes: fresh onion, finely chopped
- Instead of Mini Bow Tie Pasta (Farfalle): any short pasta
Equipment Needed
- Baking Dish (9x13 inch)
- Mixing Bowl
- Chef’s Knife
- Cutting Board
- Garlic Press (optional)
- Wooden Spoon
- Pasta Pot
- Colander
- Potato Masher
- Oven
Critical Steps — Do Not Skip
- Preheat oven to 400°F
- Mix tomatoes, garlic, basil, and seasonings
- Add crumbled feta and bake for 35 minutes
- Mash the baked mixture into a sauce
- Combine sauce with cooked pasta
Chef Tips from the Video
- Use high‑quality extra‑virgin olive oil for the best flavor.
- Fresh basil adds brightness; add a few whole leaves on top just before serving for extra aroma.
- If you like a spicier kick, stir in a pinch of red‑pepper flakes with the seasonings.
Troubleshooting
The sauce is too watery after baking.
Return the dish to the oven uncovered for an additional 5‑7 minutes to evaporate excess liquid, or mash the mixture longer to incorporate more feta.
Feta becomes overly dry or crumbly.
Reduce the oven temperature to 375°F and bake for the same time, or add a splash of olive oil before baking.
Pasta is mushy.
Cook pasta al dente and rinse briefly with cold water to stop cooking; reheat briefly in the sauce.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended; feta texture changes when frozen.
Room temperature: Can sit at room temperature for up to 2 hours after cooking.
Make-Ahead Tips
- The baked feta‑tomato sauce can be prepared up to 24 hours ahead and refrigerated; reheat gently before tossing with pasta.
- Cook the pasta al dente, rinse under cold water, and store in the fridge; combine with sauce just before serving.
Frequently Asked Questions
What is the cultural significance and history of baked feta tomato pasta in Italian cuisine?
While not a traditional Italian classic, the baked feta‑tomato pasta trend grew from the popularity of simple, oven‑baked Mediterranean flavors. It blends the tang of Greek feta with Italian tomato‑basil basics, creating a comfort‑food dish that resonates with modern home cooks.
What are the traditional regional variations of baked feta tomato pasta in Mediterranean cooking?
In Greece, whole blocks of feta are baked with cherry tomatoes, olives, and oregano. In Italy, the dish often incorporates fresh basil and olive oil, as shown here. Some North African versions add harissa for heat, while a Turkish twist might include sumac.
How is baked feta tomato pasta traditionally served in Italy?
It is typically served hot, tossed with al dente pasta, and finished with a drizzle of extra‑virgin olive oil, fresh herbs, and sometimes grated Pecorino. It is enjoyed as a casual dinner or a hearty lunch, often accompanied by crusty bread.
What occasions or celebrations is baked feta tomato pasta associated with in Mediterranean culture?
The dish is popular for informal gatherings, weeknight meals, and summer pot‑lucks because it requires minimal prep and can be made in one pan. It’s also a favorite for brunches and casual dinner parties.
What authentic ingredients are essential for baked feta tomato pasta versus acceptable substitutes?
Authentic ingredients include high‑quality feta cheese, ripe tomatoes, fresh basil, and extra‑virgin olive oil. Acceptable substitutes are crumbled goat cheese for feta, canned diced tomatoes if fresh are unavailable, and dried basil in a pinch.
What are the most common mistakes to avoid when making baked feta tomato pasta?
Common errors include over‑baking the feta until it dries out, using too much olive oil which makes the sauce greasy, and overcooking the pasta. Also, failing to mash the baked mixture enough can leave large tomato chunks.
Why does this baked feta tomato pasta recipe use crumbled feta instead of a block of feta?
Crumbled feta distributes more evenly throughout the sauce, creating a creamier texture without needing to melt a solid block. It also speeds up the mixing process and ensures every bite has feta flavor.
Can I make baked feta tomato pasta ahead of time and how should I store it?
Yes. Bake the feta‑tomato mixture up to 24 hours in advance, refrigerate in an airtight container, and reheat gently before tossing with freshly cooked pasta. Store the cooked pasta separately to maintain texture.
What texture and appearance should I look for when the baked feta tomato dish is done?
The tomatoes should be bubbling and slightly caramelized, and the feta should be soft, lightly golden on the edges, and beginning to melt into the sauce. The mixture should look saucy, not dry.
What does the YouTube channel Brett Lee Clark specialize in?
The YouTube channel Brett Lee Clark focuses on a mix of cooking tutorials, true‑crime storytelling, and horror‑movie commentary, offering casual, personality‑driven content for viewers who enjoy food and pop‑culture alike.
How does the YouTube channel Brett Lee Clark's approach to Italian‑style cooking differ from other cooking channels?
Brett Lee Clark blends informal, humor‑filled narration with straightforward, budget‑friendly recipes, often using everyday kitchen items and personal anecdotes, whereas many other channels present highly polished, technique‑focused productions.
Last updated: August 14, 2026
