This Bang Bang Shrimp is ADDICTING 😍

Ingredients

• 1 lb Large Raw Shrimp, peeled and deveined (use 16‑20 count per pound; keep tails on for presentation if desired)
• 1/2 cup Mayonnaise (full‑fat, room temperature)
• 1/4 cup Thai Sweet Chili Sauce (store‑bought or homemade)
• 2 tbsp Sriracha (plus 2 tbsp for buttermilk mixture)
• 1/2 cup Buttermilk (cold)
• 1/2 cup Cornstarch (for dredging)
• 1 tsp Garlic Powder (freshly ground if possible)
• 1 tsp Onion Powder
• 1/2 tsp Salt
• 2 cups Vegetable Oil (or Canola Oil) (for deep‑frying; high smoke point)
• 2 tbsp Green Onion, sliced (optional garnish)
• 1 tbsp Sesame Seeds (optional garnish, toasted)

Instructions

1. Make the Bang Bang Sauce

   In a mixing bowl combine the mayonnaise, Thai sweet chili sauce, and 2 tbsp sriracha. Stir until smooth.

   Time: PT2M

2. Prepare the Buttermilk Mixture

   In a separate bowl whisk together the cold buttermilk and the remaining 2 tbsp sriracha.

   Time: PT1M

3. Coat the Shrimp and Rest

   Add the raw shrimp to the buttermilk mixture, toss to coat evenly, then cover and refrigerate for 15 minutes.

   Time: PT2M

4. Mix the Dry Dredge

   In a third bowl combine cornstarch, garlic powder, onion powder, and salt. Stir to distribute evenly.

   Time: PT1M

5. Dredge the Shrimp

   Remove shrimp from the buttermilk, let excess drip off, then roll each piece in the cornstarch mixture, shaking off any surplus.

   Time: PT3M

6. Heat the Oil

   Pour the vegetable oil into the deep skillet to a depth of about 2 inches. Heat over medium‑high until the oil reaches 350°F (180°C).

   Time: PT5M

   Temperature: 350°F

7. Fry the Shrimp

   Working in small batches, gently lower the coated shrimp into the hot oil. Fry for 2‑3 minutes, or until golden brown and cooked through. Remove with tongs and place on paper towels to drain.

   Time: PT6M

   Temperature: 350°F

8. Toss with Sauce

   Transfer the fried shrimp to a large bowl, pour the prepared Bang Bang sauce over them, and toss gently to coat evenly.

   Time: PT2M

9. Serve

   Arrange the coated shrimp on a serving dish, sprinkle with sliced green onion and toasted sesame seeds, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

20g

Carbohydrates

15g

Fat

18g

Fiber

0g