How to make ‘sweet’ beans bofrot (koose/akara)

Ingredients

• 2 cups Dried Black‑Eyed Peas (Rinse, soak overnight (8 h) until doubled in size, then drain)
• 1 medium Onion (Peeled and roughly chopped)
• 1 teaspoon Fresh Ginger (Finely grated)
• 1 small Fresh Chili Pepper (Deseeded and finely chopped (adjust heat to taste))
• 1 teaspoon Salt (Adjust to taste)
• 1 large Egg (Optional – adds richness and helps bind the batter)
• 2 cups Vegetable Oil (For deep frying; use a neutral oil with high smoke point)
• ¼ cup Water (Add gradually while blending to achieve thick batter consistency)

Instructions

1. Soak the Beans

   Place the dried black‑eyed peas in a large bowl, cover with plenty of water and let soak overnight (about 8 hours) until they have doubled in size and become very soft.

   Time: PT8H

2. Drain and Rinse

   After soaking, drain the beans in a colander and rinse under cold running water.

   Time: PT5M

3. Blend the Batter

   Add the soaked beans, chopped onion, grated ginger, chopped chili, salt, and the optional egg into the blender. Pulse, adding water a little at a time, until you obtain a thick, smooth batter that holds together when scooped.

   Time: PT5M

4. Heat the Oil

   Pour the vegetable oil into a deep frying pan, filling it about 2‑3 inches deep. Heat over medium‑low heat until it reaches roughly 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

5. Test the Oil

   Drop a small spoonful of batter into the oil. If it bubbles gently and surfaces after 2‑3 seconds, the oil is ready.

   Time: PT1M

   Temperature: 350°F

6. Fry the Fritters

   Using a scoop or large spoon, carefully drop portions of batter into the hot oil, spacing them apart. Fry for 3‑4 minutes, turning once, until golden brown and crisp.

   Time: PT12M

   Temperature: 350°F

7. Drain and Rest

   Remove the fritters with a slotted spoon and place on paper towels to drain excess oil. Let them rest a minute before serving.

   Time: PT2M

8. Serve

   Serve the bean fritters hot, accompanied by sliced tomatoes, pepper sauce, or a simple chutney.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

10 g

Carbohydrates

20 g

Fat

15 g

Fiber

5 g