I Made The Best Birria Ramen

Ingredients

• 2 lb Beef Chuck (cut into 1‑inch cubes)
• 1 tsp Salt (for seasoning beef)
• 1 Large Onion (diced)
• 4 Garlic Cloves (minced)
• 3 Dried Chilies (rehydrated in warm water for 10 minutes)
• 0.25 cup Chili Water (water used to soak chilies)
• 2 tbsp Tomato Paste (store‑bought)
• 1 tbsp White Vinegar (helps balance acidity)
• 6 cup Beef Stock (low‑sodium)
• 1 tsp Dried Thyme
• 1 tsp Dried Oregano
• 1 tsp Ground Coriander
• 1 tbsp Fresh Ginger (minced)
• 1 tsp Paprika (smoked paprika optional)
• 0.5 tsp Black Pepper (freshly ground)
• 400 g Ramen Noodles (fresh or dried)
• 1 Lime (cut into wedges for squeezing)
• 2 stalks Green Onion (thinly sliced (optional garnish))

Instructions

1. Prepare Ingredients

   Dice the onion, mince garlic and ginger, rehydrate the dried chilies in 1/4 cup warm water for 10 minutes, and cube the beef.

   Time: PT10M

2. Season and Sear Beef

   Season the beef cubes with salt and sear in the hot skillet over medium‑high heat until browned on all sides, about 5 minutes.

   Time: PT5M

   Temperature: medium‑high heat

3. Sear Onion and Garlic

   Add the diced onion to the same skillet and sauté until translucent, then add minced garlic and cook for 1 minute.

   Time: PT4M

   Temperature: medium heat

4. Build the Sauce

   Stir in tomato paste and cook 1 minute, then transfer the onion‑garlic mixture, rehydrated chilies, chili water, and white vinegar to a blender. Blend until smooth.

   Time: PT5M

5. Combine Broth and Spices

   Return the blended sauce to the skillet, pour in beef stock, add thyme, oregano, coriander, ginger, paprika, and black pepper. Bring to a gentle boil.

   Time: PT5M

   Temperature: medium heat

6. Simmer the Beef

   Add the seared beef back into the pot, lower the heat, cover, and let simmer gently for 2 hours, or until the meat is fork‑tender.

   Time: PT2H

   Temperature: low simmer

7. Shred the Beef

   Remove the beef pieces, shred with two forks, and set aside. Reserve a cup of broth for adjusting consistency later if needed.

   Time: PT5M

8. Cook Ramen Noodles

   Bring the broth back to a boil, add the ramen noodles, and cook according to package instructions (usually 3‑4 minutes) until al dente.

   Time: PT5M

   Temperature: boiling

9. Assemble Bowls

   Ladle broth and noodles into bowls, top with shredded beef, a squeeze of fresh lime juice, and optional green onion garnish.

   Time: PT5M

Nutrition Facts

Calories

550

Protein

35 g

Carbohydrates

60 g

Fat

15 g

Fiber

3 g