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A soft, chewy chocolate‑chip cookie that tastes even better than the classic Subway cookie. Made with melted butter, brown and white sugars, and a quick chill in the fridge for perfect texture.
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A simple, high‑heat pan‑seared rib eye that develops an ultra‑crusty exterior using only salt, then finishes with a fragrant rosemary‑thyme garlic butter. Perfect for a quick, restaurant‑quality steak dinner.

A quick and comforting American-style dish featuring frozen beef meatballs simmered in a creamy ranch‑infused gravy, served over fluffy mashed potatoes. The recipe uses simple pantry staples and can be ready in under 40 minutes.

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Baked sweet bell peppers filled with a creamy mixture of shredded chicken, Swiss cheese, cream of chicken soup, and broth. The peppers are pre‑roasted for a tender skin, then finished until golden brown. Garnished with fresh parsley (or cranberry sauce) for a comforting, protein‑rich dinner.

A sweet and salty no‑bake snack made with butter, creamy peanut butter, chocolate chips, corn square cereal, and powdered sugar. Perfect for movie nights, parties, or a quick treat.