VIRAL biscoff greek yogurt "cheesecake" hack 🍰

Ingredients

• 2 cups Plain Greek Yogurt (full‑fat for creamier texture, unsweetened)
• 2 pieces Biscoff Cookies (break each cookie in half; use speculoos if unavailable)
• 1 teaspoon Vanilla Bean Paste (adds authentic vanilla flavor)
• 1 tablespoon Honey (optional) (optional sweetener if yogurt is too sour)

Instructions

1. Prepare the Biscoff Base

   Place the two Biscoff cookies on a cutting board and gently snap each one in half using your hands or a small knife.

   Time: PT2M

2. Arrange Cookies in Dish

   Lay the four cookie halves evenly at the bottom of the serving dish, spacing them apart.

   Time: PT1M

3. Mix Yogurt Filling

   In a mixing bowl, combine the plain Greek yogurt, vanilla bean paste, and honey (if using). Stir until smooth and the vanilla is fully incorporated.

   Time: PT4M

4. Assemble the Cheesecake

   Spoon the yogurt mixture over the arranged Biscoff halves, spreading gently with the spatula to create an even layer.

   Time: PT2M

5. Chill

   Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best texture.

   Time: PT2H

   Temperature: 4°C

6. Serve

   Remove from the fridge, slice if using a springform pan, and serve chilled. Optional: drizzle a little extra honey on top.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

12 g

Carbohydrates

28 g

Fat

12 g

Fiber

1 g